- 21. YOSENABE
- Cover mushrooms with warm ... and set aside. Blanch fish in boiling water for ... Yield 6 servings. Very Yummy!!
Ingredients: 11 (cabbage .. mushrooms .. oysters .. pieces .. shells ...)
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- 22. BEST FRIEND'S TUNA OR CHICKEN CASSEROLE
- Mix 1/2 bag Chinese noodles with other ingredients or layer vegetable mixture, ending with noodles on top. Bake at 350 degrees for 30 minutes.
Ingredients: 6 (milk .. noodles .. sauce .. soup ...)
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- 23. SEAFOOD WOK WITH RICE
- Deep fry raw noodles ... scallops, shrimp, and fresh fish. Fry until the ... and garnish with fresh parsley.
Ingredients: 22 (1/3 .. ajinomoto .. bamboo .. carrots .. celery ...)
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- 24. STEAMED FISH
- Wash and clean the fish well; dry with paper ... ready to serve. 6 servings.
Ingredients: 17 (approx. .. buds .. mushrooms .. root .. salt .. shoots ...)
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- 25. CHINESE NOODLE CASSEROLE
- Saute celery and onion. ... Save 1/4 can of Chinese noodles to put on top. Bake about 1 hour at 325 degrees.
Ingredients: 7 (celery .. noodles .. onion .. soup ...)
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- 26. BRAISED FISH LIPS IN BROWN SAUCE
- Soak mushrooms for 30 ... stems with knife. Soak fish lips in water for ... is a famous banquet delicacy.
Ingredients: 15 (lips .. molasses .. msg .. oil .. root .. salt ...)
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- 27. SWEET AND SOUR FISH
- In large deep skillet ... coat with cornstarch. Fry fish until golden brown, remove ... for chicken or pork, too.
Ingredients: 11 (cornstarch .. garlic .. oil .. onions .. sauce ...)
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- 28. HUNAN-STYLE STEAMED FISH
- Rinse fish and pat dry. Cut ... Makes 4 to 6 servings.
Ingredients: 9 (beans .. carp .. garlic .. gingerroot .. oil .. optional ...)
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- 29. ASIAN GINGER FISH
- Combine water, tamari, vinegar, ... Uncover and arrange unthawed fish fillets over mixture so ... grams fiber, 646 mg sodium.
Ingredients: 8 (fillets .. tamari .. vinegar ...)
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- 30. AKU IN CHINESE PLUM SAUCE
- Cut fish across filet so each ... as you like it. Ono!
Ingredients: 3 (cubes ...)
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