- 21. FINGER STEAKS
- If meat is not already tenderized. Tenderize it by pounding meat with mallet, then cut into thin strips. Mix all ingredients together in large bowl, ...
Ingredients: 9 (eggs .. flour .. milk .. salt .. soda .. steak ...)
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- 22. STEAK FINGERS
- Cut round steak into strips and marinate in refrigerator overnight. Roll in flour and deep fry.
Ingredients: 6 (eggs .. milk ...)
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- 23. ANN'S BULGOKI
- Combine all ingredients and marinate for at least 2 hours. Broil over charcoal in pans with holes punched in them. (I use the aluminum pie plates. ...
Ingredients: 11 (honey .. oil .. sauce .. seeds .. sherry .. strips ...)
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- 24. BEEF STROGANOFF
- Mix together dry ingredients and dredge meat. Saute onions until transparent. Add floured meat and brown. Add sliced mushrooms and brown. Add water. ...
Ingredients: 14 (basil .. catsup .. cornstarch .. cream .. flour ...)
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- 25. TERIYAKI MARINADE
- Marinate meat for 24 hours. Barbecue about 5 minutes on each side.
Ingredients: 9 (consomme .. honey .. juice .. onion .. salt ...)
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- 26. BEEF FINGERS
- Slice round steak in 5 x 1/4 ... with sauce. Makes 4 servings.
Ingredients: 6 (cheese .. crumbs .. mustard .. sauce .. steak .. yogurt)
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- 27. FINGER LICKING BAR-B-QUE SAUCE
- Select 6 quart boiler for making sauce. Combine all ingredients except mustard in boiler and bring to boil. After sauce begins to boil, add mustard. ...
Ingredients: 13 (juice .. mustard .. sauce .. sugar .. vinegar ...)
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- 28. VENISON FINGERS
- Cut venison into 1/2 inch strips about 1 inch long. Soak in milk for 5 minutes. Dip in flour, then egg and then crackers. Fry for about 5 minutes or ...
Ingredients: 5 (flour .. milk .. steak ...)
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- 29. STEAK FINGERS
- Cut round steak into 1" strips. Roll ... steak you're going to fry.
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- 30. STEAK FINGERS
- Slice round steak into thin strips about ... oil. Drain on paper towels.
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