- 21. CUCUMBER SANDWICHES
- Cut cucumber in half ... open faced or closed sandwiches. Refrigerate, covered with ... Makes about 2 1/2 dozen.
Ingredients: 7 (chives .. salt .. sauce ...)
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- 22. SUSAN'S HAM SANDWICHES
- Saute onion in butter. ... melted. Cut into individual sandwiches.
Ingredients: 6 (ham .. mustard .. onion .. rolls ...)
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- 23. BARBEQUE BEEF SANDWICHES
- Cut beef into narrow thin strips. Combine barbecue sauce, onion and pickle relish in shallow sauce pan. Add beef; cook over low heat only until beef ...
Ingredients: 5 (beef .. onion .. rolls .. sauce ...)
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- 24. BACON-CHEESE FINGERS
- Combine first 5 ingredients; blend well. Spread cheese mixture over each piece of bread. Bake at 325 degrees for 10 minutes.
Ingredients: 6 (cheese .. mayonnaise .. onion .. salt .. thirds ...)
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- 25. PEPPERIDGE FARM HAM & CHEESE SANDWICHES
- Melt a stick of butter. Remove from heat then add sugar, onions and poppy seeds. Split 2 packages of rolls in half and brush both sides with butter ...
Ingredients: 7 (cheese .. ham .. onions .. rolls .. seeds .. sugar ...)
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- 26. TODDLER FINGER FOODS
- We all know that ... into pieces. Toasted cheese sandwiches cut into squares, triangles, ... or plain cut French-fried potatoes.
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- 27. CHEESE CANAPES
- Melt cheese and butter. ... Make bread and butter sandwiches, cut into 3 finger sandwiches. Frost each with ... be cut in quarters too.)
Ingredients: 3 (cheese .. egg ...)
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- 28. LIGHT PEPPER NUT SANDWICHES
- Blend first 6 ingredients ... remaining slices. Cut into finger sandwiches. Yield: 5 dozen finger sandwiches.
Ingredients: 7 (bread .. cream .. mayonnaise .. onion .. pecans ...)
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