- 21. CHEESE AND EGG STRUDEL
- Bring filling ingredients to ... to thicken. Using 3 filo sheets at a time, ... inch pieces while still hot.
Ingredients: 10 (cheese .. cream .. dough .. eggs .. lemon .. nutmeg ...)
|
- 22. GREEK BAKLAVA (SWEET NUT SQUARES)
- Butter a 12x17 inch pan lightly. Cut filo the size of the ... mixture on top of dough. Alternate layers of ... warm Baklava. Makes 5 dozen.
Ingredients: 8 (cinnamon .. dough .. lemon .. sugar ...)
|
- 23. SHANAKOPITA
- Saute green onions in ... with 10 sheets of filo pastry, buttering each sheet ... minutes or until golden brown.
Ingredients: 8 (cheese .. dough .. parsley ...)
|
- 24. SPINACH KNISHES
- Mix first group of ... Brush 6 leaves of dough with melted butter. Sprinkle ... be appetizer or main dish.
Ingredients: 10 (cheese .. crumbs .. cubes .. dough .. pieces .. salt ...)
|
- 25. TIROPITIA
- Combine cheeses and eggs, ... Use 2 strips of filo dough for each triangle. Brush ... 350 degrees until golden brown.
Ingredients: 7 (cheese .. dough .. eggs .. nutmeg ...)
|
- 26. BAGLAWA (Layered Pastry)
- Combine sugar, water and ... rose water. Take 2 filo sheets and brush lightly ... over each piece until saturated.
Ingredients: 10 (dough .. juice .. sugar ...)
|
- 27. BAKLAVA
- Mix chopped nuts, sugar ... Add 4-5 sheets of filo, buttering each sheet. ... squeeze lemon juice into syrup.
Ingredients: 10 (cinnamon .. cloves .. dough .. honey .. lemon .. sugar ...)
|
- 28. BAKLAVA
- Clarify by melting very ... ray, layer every few filo sheets and 1 large ... water and pat over dough. Repeat layering process ... hot out of the oven.
Ingredients: 8 (dough .. juice .. sugar .. walnuts ...)
|
- 29. CHEESE AND ONION BOEREGS
- Saute onions in olive ... Brush 1 sheet of filo dough with butter, making sure ... cheese, spinach, beef, pork, etc.
Ingredients: 5 (dough .. oil ...)
|
- 30. GREEK BAKLAVA
- Boil above to 228 ... with butter. Place 6 filo sheets in pan brushing ... or 3 days before using.
Ingredients: 8 (cinnamon .. dough .. lemon .. sugar ...)
|
