- 21. PONSIT--FILIPINO STIR FRY
- Brown small pieces of meat. Add chopped garlic, onions, and green peppers. When cooked, add chopped carrots, mushrooms, and soaked noodles. Add ...
Ingredients: 6 (etc. .. mushrooms .. peppers .. pieces .. sauce ...)
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- 22. ADOBO
- Place chicken in pot or steamer and add the remaining ingredients. Steam for 35 minutes or longer until done, turning chicken occasionally. Can put ...
Ingredients: 9 (close. .. cut-up .. dish. .. garlic .. sauce ...)
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- 23. FRIED LIVER STEAK
- (as much as needed or as much as wanted) Steak: marinate liver in soy sauce and citrus juice for 30 minutes. Fry with a little bit of oil over low ...
Ingredients: 10 (cornstarch .. garlic .. onion .. sauce .. slices ...)
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- 24. CHINESE CABBAGE SALAD
- Ingredients: 12 (almonds .. mustard .. oil .. onion .. optional ...)
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- 25. BIBINGKANG MALAGKIT
- All ingredients are inexpensive and available at any Asian food store. Bring coconut milk ... is essential to the Filipino soul. Almost anything may ... is one of the best.
Ingredients: 5 (milk .. salt .. sugar ...)
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- 26. LUMPIA (Filipino Dish)
- Ingredients: 9 (beef .. carrots .. onions .. potatoes .. wrappers ...)
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