- 21. PONSIT--FILIPINO STIR FRY
- Brown small pieces of meat. Add chopped garlic, onions, and green peppers. When cooked, add chopped carrots, mushrooms, and soaked noodles. Add ...
Ingredients: 6 (etc. .. mushrooms .. peppers .. pieces .. sauce ...)
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- 22. ADOBO
- Place chicken in pot or steamer and add the remaining ingredients. Steam for 35 minutes or longer until done, turning chicken occasionally. Can put ...
Ingredients: 9 (close. .. cut-up .. dish. .. garlic .. sauce ...)
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- 23. FRIED LIVER STEAK
- (as much as needed or as much as wanted) Steak: marinate liver in soy sauce and citrus juice for 30 minutes. Fry with a little bit of oil over low ...
Ingredients: 10 (cornstarch .. garlic .. onion .. sauce .. slices ...)
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- 24. CHINESE CABBAGE SALAD
- Ingredients: 12 (almonds .. mustard .. oil .. onion .. optional ...)
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- 25. BIBINGKANG MALAGKIT
- All ingredients are inexpensive ... is essential to the Filipino soul. Almost anything may ... is one of the best.
Ingredients: 5 (milk .. salt .. sugar ...)
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- 26. LUMPIA (Filipino Dish)
- Ingredients: 9 (beef .. carrots .. onions .. potatoes .. wrappers ...)
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