|The New Cuisine of Hawaii|
|by Janice Henderson|
Twelve noted Hawaiian chefs have contributed easy-to-prepare regional recipes such as big island goat cheese, roasted banana rum souffle+a7, steam...
21 - 27 of 27 for fig pudding
Stir together sugar, ... Fold in apples, figs and coconut. Turn ... for 30 to 35 minutes. Serve warm or cool, cut in squares. Top with ice cream or cream.
First make the ... fruit. Chop the figs and grate the ... or 7 small, pudding bowls. Half the ... first day and 2 hours on Christmas day will be sufficient.
Use day-old bread. ... to level of pudding and bake at ... knife comes out clean when inserted in center of pudding. Serve hot or cold with cream or jelly.
Cream butter and ... peel, raisins, currants, figs, nuts and ... thoroughly. Fill greased pudding mold 3/4 full, ... pressure. Serve with whipped cream.
Mix together and steam for 2 hours. Cook until creamy, stirring constantly. Take from stove and add 1 teaspoon vanilla.
Sprinkle gelatin over water; let stand. Put all fruit and most of milk in double boiler. Cook 10 minutes. Add cocoa (mixed with part of sugar and ...
Dissolve Jello in ... Add dates and figs (chopped finely). Stir ... with juice and nuts. Refrigerate. Serve chilled with whipped cream. Makes large bowl.
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