|Diabetic Chocolate Cook Book|
|by Mary Jane Finsand|
"Appetizing recipes for...using chocolate....A wonderful assortment."--Booklist. "For the chocolate lover.
Results 21 - 27 of 27 for fig pudding
Stir together sugar, ... Fold in apples, figs and coconut. Turn ... for 30 to 35 minutes. Serve warm or cool, cut in squares. Top with ice cream or cream.
Mix together and steam for 2 hours. Cook until creamy, stirring constantly. Take from stove and add 1 teaspoon vanilla.
Cream butter and ... peel, raisins, currants, figs, nuts and ... thoroughly. Fill greased pudding mold 3/4 full, ... pressure. Serve with whipped cream.
First make the ... fruit. Chop the figs and grate the ... or 7 small, pudding bowls. Half the ... first day and 2 hours on Christmas day will be sufficient.
Use day-old bread. ... to level of pudding and bake at ... knife comes out clean when inserted in center of pudding. Serve hot or cold with cream or jelly.
Sprinkle gelatin over water; let stand. Put all fruit and most of milk in double boiler. Cook 10 minutes. Add cocoa (mixed with part of sugar and ...
Dissolve Jello in ... Add dates and figs (chopped finely). Stir ... with juice and nuts. Refrigerate. Serve chilled with whipped cream. Makes large bowl.
top of page