- 21. FIG PRESERVES
- Wash figs, cut off stems. ... heat and quickly ladle preserves into sterilized jars, leaving ... 15 minutes. Yields 7 pints.
Ingredients: 3 (figs .. sugar ...)
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- 22. STRAWBERRY-FIG PRESERVES
- Sterilize jars. Wash, peel and mash figs. Place fig, Jello ... stirring often. Pour hot preserves into hot jars leaving ... bath or store in refrigerator.
Ingredients: 3 (figs .. jello .. sugar)
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- 23. FIG PRESERVE CAKE
- Combine dry ingredients in ... mix well. Stir in preserves and nuts. Pour into ... in vanilla. Pour over cake.
Ingredients: 19 (allspice .. buttermilk .. cinnamon .. cloves .. cornstarch ...)
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- 24. FIG PRESERVES
- Select firm, sound fruit. Wash thoroughly. Sprinkle sugar over figs. Cover and let ... and drained before adding syrup.
Ingredients: 3 (figs .. lemons .. sugar)
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- 25. FIG PRESERVE CAKE
- Sift together flour, salt, ... buttermilk; beat. Add nuts, figs and teaspoon vanilla; mix ... can be used without sauce.
Ingredients: 18 (buttermilk .. cinnamon .. cloves .. eggs .. flour ...)
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- 26. DIFFERENT FIG PRESERVES
- Pour 3 quarts boiling water over figs. Let stand for ... with paraffin. Yields 10 pints.
Ingredients: 3 (figs .. sugar ...)
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- 27. FIG PRESERVES
- Wash firm ripe figs. Add sugar and ... at a time. Pack preserves in hot jars. Seal.
Ingredients: 4 (figs .. juice .. sugar ...)
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- 28. EDNA ROSS' FIG PRESERVE CAKE
- Sift flour, salt, soda, ... milk; beat well. Add fig preserves, nuts and vanilla; ... 45 minutes at 325 degrees.
Ingredients: 18 (buttermilk .. cinnamon .. cloves .. eggs .. flour ...)
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- 29. FIG PRESERVE CAKE
- Sift flour, salt, soda, ... milk, beat well; add figs, vanilla, nuts, and ... over cake while still warm.
Ingredients: 18 (buttermilk .. cinnamon .. cornstarch .. eggs .. flour ...)
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- 30. FIG "STRAWBERRY" PRESERVES
- Add figs to water and cook ... yields 6 pints of preserves. This recipe makes 3 pints.
Ingredients: 4 (figs .. sugar ...)
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