- 21. FIG PRESERVE CAKE
- Combine sugar and oil. ... beat well. Stir in preserves and pecans. Pour into ... from heat, stir in vanilla.
Ingredients: 21 (allspice .. buttermilk .. cinnamon .. cloves .. cornstarch ...)
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- 22. FIG PRESERVE CAKE
- Sift flour and spices. ... and flour. Add vanilla, figs and nuts. Bake at ... Let cool. Pour over cake.
Ingredients: 16 (buttermilk .. cinnamon .. cloves .. eggs .. flour ...)
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- 23. FIG-STRAWBERRY PRESERVES
- Thoroughly mix figs, gelatin, and sugar ... dark figs are used, preserves will be a deep ... to fill 3 medium glasses.
Ingredients: 3 (sugar ...)
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- 24. FIG PRESERVE CAKE
- Combine dry ingredients in ... mixing thoroughly. Stir in preserves and pecans. Pour batter ... vanilla. Pour over warm cake.
Ingredients: 20 (allspice .. buttermilk .. cinnamon .. cloves .. cornstarch ...)
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- 25. FIG PRESERVE CAKE
- Cream butter and sugar ... each addition. Stir in figs and nuts. Spoon batter ... Spread on cake, add nuts.
Ingredients: 17 (allspice .. buttermilk .. cinnamon .. eggs .. flour ...)
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- 26. FIG PRESERVES
- Wash figs, cut off stems, ... for pears or peach preserves also.
Ingredients: 2 (figs .. sugar)
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- 27. FIG-STRAWBERRY PRESERVES
- Wash figs leaving skins on. Mash ... 6 medium glasses of preserves. OPTIONAL: Cherry or raspberry flavored gelatin can also be used.
Ingredients: 3 (med. .. sugar ...)
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- 28. STRAWBERRY FIG PRESERVES
- Prepare 4 1/2 pint jars before starting the preserves. Combine figs, sugar and Jello ... with paraffin. Seal with lids.
Ingredients: 3 (figs .. jello .. sugar)
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- 29. STRAWBERRY-FIG PRESERVES
- Thoroughly mix figs, gelatin, sugar and ... For immediate use, refrigerate preserves. For extended storage, ... about 6 (6 oz.) glasses.
Ingredients: 4 (juice .. sugar ...)
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- 30. FIG PRESERVE CAKE
- Combine dry ingredients in ... mixing thoroughly. Stir in preserves and chopped nuts. Pour ... glaze one (10 inch) cake.
Ingredients: 21 (allspice .. buttermilk .. cinnamon .. cloves .. cornstarch ...)
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