- 21. FIG JAM
- Remove stems and treat figs with the baking soda ... recipe above. Yield: 4 pints.
Ingredients: 3 (figs .. lemons .. sugar)
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- 22. STRAWBERRY - FIG JAM
- Peel figs and chop. Mix with ... 5 or 6 (1/2 pints).
Ingredients: 3 (figs .. jello .. sugar)
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- 23. FIG JAM
- Peel and mash figs to make 4 cups. ... seal with melted paraffin wax.
Ingredients: 6 (cinnamon .. cloves .. figs .. lemon .. sugar ...)
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- 24. STRAWBERRY AND FIG JAM
- Combine figs, Jello, and sugar. ... Pour into jars and seal.
Ingredients: 3 (sugar ...)
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- 25. FIG JAM
- Pour boiling water over the figs and let stand for ... seal. Makes about 5 pints.
Ingredients: 3 (figs .. juice .. sugar)
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- 26. STRAWBERRY FIG JAM
- In heavy saucepan, combine figs and water; boil 2 ... seal. Do not double recipe.
Ingredients: 4 (figs .. sugar ...)
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- 27. FIG JAM
- Mash peeled figs to a fine pulp. ... addition to toast, rolls, etc.
Ingredients: 5 (allspice .. lemons .. pineapple .. sugar ...)
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- 28. STRAWBERRY--FIG JAM
- Peel and mash figs; combine with sugar ... water bath. Yield: 3 pints.
Ingredients: 3 (figs .. jello .. sugar)
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- 29. FIG JAM
- Mix peeled or washed figs and Jello, then add sugar, cook for 45 minutes. fill jars while hot and seal.
Ingredients: 3 (figs .. jello .. sugar)
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- 30. FIG JAM
- Put all of these in pot and cook for 15 minutes. After they begin to boil place in jars. Seal while hot. Process for 10 minutes in boiling water.
Ingredients: 3 (figs .. jello .. sugar)
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