- 21. BASIL FETTUCCINE
- Boil fettuccine in salted water; drain. ... and serve immediately. Serves 4.
Ingredients: 6 (cheese .. garlic .. leaves .. oil ...)
|
- 22. BAYOU FETTUCCINE
- Saute onion, bell pepper ... if needed. Serve over fettuccine noodles. Serves 5 or 6.
Ingredients: 8 (cheese .. noodles .. salt .. soup ...)
|
- 23. BROCCOLI & TOMATO FETTUCCINE
- Cook and stir broccoli ... 5 minutes. Serve over fettuccine. Top with grated ... minutes. Cooking time: 10 minutes.
Ingredients: 4 (flowerets ...)
|
- 24. BROCCOLI AND MUSHROOM FETTUCCINE
- Heat oil in skillet ... remainder of ingredients except fettuccine, cover skillet and ... serve immediately. Yields 2 servings.
Ingredients: 11 (cheese .. florettes .. mushrooms .. oil ...)
|
- 25. CHARLOTTE'S FETTUCCINE
- Combine first 11 ingredients ... minutes. Combine sauce and fettuccine. 4 servings.
Ingredients: 11 (basil .. cloves .. cream .. flour .. juice .. marjoram ...)
|
- 26. CHEESE - SPINACH FETTUCCINE
- Prepare fettuccine as directed; during last ... Stix and serving with salad.
Ingredients: 9 (cheese .. cornstarch .. gorgonzola .. milk .. nutmeg ...)
|
- 27. CHEESE AND SPINACH FETTUCCINE
- In saucepot, prepare fettuccine as label directs, adding ... well coated. Makes 4 servings.
Ingredients: 9 (cheese .. cornstarch .. milk .. noodles .. nutmeg ...)
|
- 28. CHEESE AND SPINACH FETTUCCINE
- In saucepan, prepare fettuccine as label directs, adding ... with butter; 660 mg sodium.
Ingredients: 9 (cheese .. cornstarch .. milk .. noodles .. nutmeg ...)
|
- 29. CHICKEN - PECAN FETTUCCINE
- Melt 1/4 cup butter ... chicken is done. Cook fettuccine according to package directions, ... sprinkle with pecans. Serves 6.
Ingredients: 17 (half .. noodles .. parsley .. pieces .. salt .. yolk ...)
|
- 30. CHICKEN & SHRIMP FETTUCCINE
- Remove skin and debone ... mushrooms in quarters. Prepare fettuccine as directed. Drain; keep ... with spinach then shrimp-chicken mixture.
Ingredients: 10 (breast .. cornstarch .. mushrooms .. oil .. sauce ...)
|
