The American Chef by Chef Scott Berg Scott Berg has been a chef for twenty-nine years; he knows first hand the difficulties in deciphering a cookbook.
Results 21 - 23 of 23 for fairy food .
21. FAIRY GINGERBREAD Mix in order given, adding boiling water, in which soda has been dissolved, last. Bake in hot oven 20 minutes. Ingredients: 8 (egg .. flour .. molasses .. salt .. soda .. sugar ...) 22. GOOD FAIRY COOKIES Cream sugar, butter, egg and vanilla well. Stir in flour. Chill 1 hour. Heat oven to 400 degrees. Roll 1/8 inch thick on floured board. Cut into ... Ingredients: 7 (egg .. flour .. sugar .. vanilla ...) 23. GOOD FAIRY COOKIES Cream sugar, butter, egg and flavoring well. Stir in mixed dry ingredients. Chill 1 hour. Heat oven to 400 degrees. Roll 1/8 inch thick on floured ... Ingredients: 8 (egg .. flour .. salt .. sugar .. vanilla ...)
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