|British Regional Food: A Cook's Tour of|
|by Mark Hix|
Celebrated restaurateur and food writer, Mark Hix, has toured the country with leading photographer Jason Lowe to re-discover forgotten, tradition...
21 - 30 of 36 for eye round roast cook
Do NOT preheat oven. Season roast all over with ... degrees. Let roast cook for 15 minutes ... the cooking process is known in cooks' jargon as "coasting".
Place all marinade ... meat overnight. To cook, preheat oven ... of broiler pan. Roast 30 minutes at ... marinade is also good for chicken cooked on grill.
Chop onions, peppers ... the bay leaves. Cook on medium heat ... it cool about an hour before slicing. Consider serving with black beans and yellow rice.
Ingredients listed are ... a 3 pound roast and cut remaining ... steady rocking motion. Cook beef at 15 ... Serve sauce with sliced roast. Makes 8 servings.
Rub the roast with a mixture ... on broil and cook the roast for ... pounds, add 15 minutes; a very large roast such as 7 or 8 pounds, add 18 to 20 minutes.
Marinate roast in mixture of ... once a day. Cook, uncovered, at ... supper. Freezes well. Serves 10 to 15. NOTE: Cook 2 hours or so for more rare meat.
In a cocktail ... meat. Cover and cook on low heat ... heat and pour over marinade. Cook on low heat until desired doneness. Serve with marinade. Delicious.
Trim fat from ... meat. Cover and cook on low setting ... vegetables to serving platter. Serve the sauce over meat and vegetables. Yield: about 5 servings.
Trim fat from ... mixture to juices. Cook and stir until ... more. Spoon some of the gravy over meat and vegetables. Pass remaining gravy. Makes 6 servings.
Mix all ingredients ... this over the roast. Refrigerate overnight ... into mixture. Let cook until mushrooms are ... with cornstarch. Serve over roast.
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