|Milk and Cheese (Good for Me)|
|by Sally Hewitt|
There is information on food groups, farming, growing, nutrition, buying and storing food and how to cook it.
Results 21 - 30 of 51 for evaporated milk pie crust
Grease and flour 9 inch pie pan. Combine all ingredients in blender. Blend 30 seconds. Pour in pie plate and bake at 350 degrees for 40-45 minutes.
Mix flour and ... whip it. Add milk, vanilla, butter ... coconut. Pour into a greased and floured 9" quiche or pie pan. Bake at 350 degrees for 30 minutes.
Follow pastry steps for 1 crust pie, except add ... make for Thanksgiving. The only other person that I have given this recipe to is my daughter-in-law.
In bowl place ... water (boiling) and milk. Beat until ... and roll out crust, place in 9 inch pie plate. Put in ... time, processing after each addition.
Put all ingredients ... beat until well blended - about 2 minutes. Pour into a 9 inch oiled pie pan. Bake at 350 degrees for 40 to 45 minutes or until done.
Combine flour and ... Crisco. Stir in milk. Yields 2 ... or 1 double pie. Dough can ... plastic bags. This crust is good for ... minutes until golden brown.
Preheat oven to ... buttered 10 inch pie plate. In blender ... edge. Cool slightly; serve warm or chilled with vanilla ice cream. Makes one 10 inch pie.
Beat for 3 minutes, then pour into a greased 10 inch glass pie plate or two 8 inch plates. Bake at 350 degrees for 30-35 minutes or until set.
In large skillet, ... flour and remaining crust ingredients to melted ... of 9 inch pie pan. Cool completely. ... Gradually add condensed milk; mix well. ... Garnish with whipped cream.
Grease and flour 9 inch pie pan, being sure ... bake for 40 to 45 minutes until set. Pie will rise, but will settle when it cools and form a light crust.
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