|Milk Free Cooking.Com|
|by Amy Heineman|
This cookbook was inspired by my best friend who happens to be a vegetarian and allergic to milk, casein to be exact.
21 - 30 of 51 for evaporated milk pie crust
Grease and flour 9 inch pie pan. Combine all ingredients in blender. Blend 30 seconds. Pour in pie plate and bake at 350 degrees for 40-45 minutes.
In large skillet, ... flour and remaining crust ingredients to melted ... of 9 inch pie pan. Cool completely. ... Gradually add condensed milk; mix well. ... Garnish with whipped cream.
Combine flour and ... Crisco. Stir in milk. Yields 2 ... or 1 double pie. Dough can ... plastic bags. This crust is good for ... minutes until golden brown.
Grease and flour 9 inch pie pan, being sure ... bake for 40 to 45 minutes until set. Pie will rise, but will settle when it cools and form a light crust.
Beat for 3 minutes, then pour into a greased 10 inch glass pie plate or two 8 inch plates. Bake at 350 degrees for 30-35 minutes or until set.
Put all ingredients ... beat until well blended - about 2 minutes. Pour into a 9 inch oiled pie pan. Bake at 350 degrees for 40 to 45 minutes or until done.
Follow pastry steps for 1 crust pie, except add ... make for Thanksgiving. The only other person that I have given this recipe to is my daughter-in-law.
Mix flour and ... whip it. Add milk, vanilla, butter ... coconut. Pour into a greased and floured 9" quiche or pie pan. Bake at 350 degrees for 30 minutes.
Preheat oven to ... buttered 10 inch pie plate. In blender ... edge. Cool slightly; serve warm or chilled with vanilla ice cream. Makes one 10 inch pie.
In bowl place ... water (boiling) and milk. Beat until ... and roll out crust, place in 9 inch pie plate. Put in ... time, processing after each addition.
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