Results 21 - 30 of 51 for evaporated milk pie crust

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Grease and flour 9 inch pie pan. Combine all ingredients in blender. Blend 30 seconds. Pour in pie plate and bake at 350 degrees for 40-45 minutes.

Put all ingredients ... beat until well blended - about 2 minutes. Pour into a 9 inch oiled pie pan. Bake at 350 degrees for 40 to 45 minutes or until done.

Preheat oven to ... buttered 10 inch pie plate. In blender ... edge. Cool slightly; serve warm or chilled with vanilla ice cream. Makes one 10 inch pie.

Beat for 3 minutes, then pour into a greased 10 inch glass pie plate or two 8 inch plates. Bake at 350 degrees for 30-35 minutes or until set.

Grease and flour 9 inch pie pan, being sure ... bake for 40 to 45 minutes until set. Pie will rise, but will settle when it cools and form a light crust.

In large skillet, ... flour and remaining crust ingredients to melted ... of 9 inch pie pan. Cool completely. ... Gradually add condensed milk; mix well. ... Garnish with whipped cream.

Mix flour and ... whip it. Add milk, vanilla, butter ... coconut. Pour into a greased and floured 9" quiche or pie pan. Bake at 350 degrees for 30 minutes.

Combine flour and ... Crisco. Stir in milk. Yields 2 ... or 1 double pie. Dough can ... plastic bags. This crust is good for ... minutes until golden brown.

In bowl place ... water (boiling) and milk. Beat until ... and roll out crust, place in 9 inch pie plate. Put in ... time, processing after each addition.

Follow pastry steps for 1 crust pie, except add ... make for Thanksgiving. The only other person that I have given this recipe to is my daughter-in-law.

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