- 21. ENGLISH SCONES
- Sift flour, baking powder, ... Brush on top of scones. Bake on cookie sheet 10-12 minutes. Serve with preserves and tea.
Ingredients: 11 (extract .. milk .. raisins .. salt .. sugar .. yolk ...)
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- 22. ENGLISH SWEET BREAKFAST SCONES
- Preparation time: 15 minutes. ... 15 minutes. Yield: 12 scones. 1. Heat oven ... wire rack and serve warm.
Ingredients: 6 (currants .. flour .. pieces .. sugar ...)
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- 23. ENGLISH TEA SCONES
- In a bowl combine ... thick round. Cut the scones with a 2" biscuit ... degree oven for 15 minutes.
Ingredients: 9 (buttermilk .. cream .. flour .. raisins .. salt ...)
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- 24. ENGLISH TEA SCONES
- Heat oven to 425 ... half of dough. Place scones 1 inch apart on ... until golden brown. Serve warm.
Ingredients: 9 (egg .. flour .. half .. salt .. sugar .. tartar ...)
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- 25. ENGLISH TEA SCONES
- Heat oven to 425 ... cookie cutter, cut out scones using all dough. Place ... and jam. Makes 2 dozen.
Ingredients: 9 (egg .. flour .. half .. salt .. sugar .. tartar ...)
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- 26. ENGLISH TEA SCONES
- Heat oven to 425 ... half of dough. Place scones, 1 inch apart, ... or whipped cream and jam.
Ingredients: 9 (egg .. flour .. half .. salt .. sugar .. tartar ...)
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- 27. WELSH CAKES
- Sieve the flour, baking ... to making and enjoying scones. Handle the mixture ... Split and spread with English butter while they are ... with crumbly English Cheshire cheese.
Ingredients: 9 (flour .. salt .. sugar .. sultanas ...)
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