- 21. CHICKEN EN CROUTE
- Rinse and dry cutlets. Cut each cutlet in half. Saute onion in 2 tablespoons oil for 3 minutes. Add mushrooms and parsley and saute until mushrooms ...
Ingredients: 11 (bouillon .. cornstarch .. cutlets .. oil .. parsley ...)
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- 22. BRIE EN CROUTE
- Unroll crescent rolls, seal seams and roll into a circle. Place brie in center and top with brown sugar and almonds. Bring sides of dough up to cover ...
Ingredients: 4 (almonds .. brie .. rolls .. sugar)
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- 23. CHICKEN EN CROUTE
- Preheat oven to 425 degrees. Poach chicken breasts for 8 minutes in broth. Drain. Wrap chicken in cheese and ham. Cut 1 sheet of pastry into ...
Ingredients: 5 (breasts .. cheese .. ham .. sheets ...)
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- 24. BRIE EN CROUTE
- Roll out pastry. Place wheel of Brie in center and gather up edges of dough to encase cheese completely. Tie with cotton twine. Trim off excess dough ...
Ingredients: 4 (brie .. cream .. pastry .. yolk)
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- 25. CHICKEN EN CROUTE
- Cook chicken in oven 15 to 20 minutes, I spray with butter spray. Allow to cool. Wrap each chicken breast in ham slice. Coat with mustard. Sprinkle ...
Ingredients: 7 (breasts .. broth .. cheese .. mustard .. pastry ...)
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- 26. BRIE EN CROUTE
- Preheat oven to 400 degrees. Place whole wheel of Brie in the center of thawed pastry sheet. Gather up the edges of the dough to envelope the cheese ...
Ingredients: 4 (brie .. cream .. shells .. yolk)
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- 27. CHICKEN TARRAGON EN CROUTE
- Heat oven to 375 degrees. In small bowl, combine butter, lemon juice, tarragon, garlic salt and pepper; blend well. Separate dough into 2 rectangles. ...
Ingredients: 9 (flour .. half .. juice .. rolls .. salt .. tarragon ...)
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- 28. BRIE EN CROUTE
- Preheat oven to 375 degrees F. Cut pastry sheet into 4 squares. Roll out first pastry square until it is about 1/2 inch larger than the circle of ...
Ingredients: 3 (min. ...)
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- 29. CHICKEN TARRAGON EN'CROUTE
- Preheat oven to 375 degrees. In small bowl, combine butter, lemon juice, garlic and pepper; mix well. Separate crescent roll dough into 2 rectangles. ...
Ingredients: 9 (flour .. half .. juice .. rolls .. salt .. tarragon ...)
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- 30. BRIE EN CROUTE
- Remove pastry sheet from freezer 20 minutes before preparing. Unfold sheet and pour brown sugar and almonds in the center. Lay wedge of cheese on top ...
Ingredients: 4 (cheese .. pastry .. sugar ...)
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