- 21. KOSHARY (EGYPTIAN, LENTILS, RICE AND MACARONI)
- Place lentils in saucepan and cover with boiling water. Bring to boil and simmer 30 to 40 minutes. Drain. Meanwhile, prepare sauce. Fry onions and ...
Ingredients: 14 (garlic .. lentils .. macaroni .. oil .. onions ...)
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- 22. KUSHERIE - EGYPTIAN RICE AND LENTILS
- Heat oil in heavy pan or covered skillet. Add rinsed and drained lentils. Brown over medium heat for 5 minutes, stirring often. Add 3 cups boiling ...
Ingredients: 18 (leaves .. lentils .. oil .. rice .. salt .. sauce ...)
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- 23. KUSHERIE EGYPTIAN RICE AND LENTILS
- Rice and lentils: Heat in heavy sauce pan or covered skillet. 2 tablespoon oil, add 1 1/4 cup lentils, brown lentils over medium heat 5 minutes ...
Ingredients: 15 (leaves .. lentils .. oil .. rice .. salt .. sugar ...)
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- 24. KUSHERIE (Egyptian Rice and Lentils)
- This recipe is quite elegant and surprisingly quick to prepare. Heat in a heavy saucepan or covered skillet: Add: Cook uncovered 10 minutes over ...
Ingredients: 12 (leaves .. salt .. sugar .. tomatoes ...)
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