|Back of the Box Gourmet|
|by Michael McLaughlin|
Celebrated food writer Michael McLaughlin spotlights 75 recipes that evoke memories of picnics, parties, and potlucks cherished by and entire gene...
Results 21 - 30 of 192 for eggs florentine
Cook pasta as ... butter, and 4 eggs. Mix well ... Combine remaining ingredients; spoon into pasta lined pan. Bake at 375 degrees for 40 minutes. Serves 8.
Dredge chicken in salted flour. Dip in egg. Saute in ... Add chicken broth; stir and simmer 2 minutes. Pour over chicken or serve separately. 3-4 servings.
In large pan, ... Mozzarella, Parmesan and eggs. In 15 ... with remaining Mozzarella. Bake 15 minutes. Let stand 15 minutes; top with parsley if desired.
Combine meat, egg, onion, salt ... spinach. Top with remaining spinach. Press lightly. Form remaining meat over top, sealing seams. Bake 1 hour at 350 degrees.
In bowl, mix well first 7 ingredients. Stuff mixture into each shell. In 9 x 13 or 12 x 8 inch baking dish spread 1/2 of the Prego sauce, or your own ...
Saute onion and ... with spinach, cheeses, eggs, lemon juice, ... Pour over baked manicotti. Sprinkle with additional Parmesan cheese, if desired. Serves 6.
Cook spinach, drain ... Add ricotta, cream, eggs and nutmeg. Fill ... pan. Brush with butter. Sprinkle with Parmesan. Heat at 350 degrees for 15-20 minutes.
Make a broth ... crumbled hard boiled egg. Season with ... top with sauce and put under broiler for a few seconds to heat everything back up. Serve hot.
In a large ... Mozzarella, Parmesan and eggs. In 15x9 ... lasagna and sauce. Cover. Bake 15 minutes at 350 degrees. Let stand 15 minutes. Top with parsley.
Cut top off ... combine cream and egg yolk; add chopped ... each tomato with 1 teaspoon of melted butter. Bake at 375 degrees for 20 minutes. Serve hot.
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