- 21. EASY EGGS BENEDICT
- Blend soup and milk. ... toast, top with poached egg. Pour sauce over eggs. Sprinkle with parsley.
Ingredients: 6 (milk .. parsley .. soup .. toast ...)
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- 22. EGGS BENEDICT
- In 10 inch skillet ... to boiling. Break each egg, one at a ... pan. Repeat with remaining eggs. Reduce heat. Cover; ... Serve at once. Serves 6.
Ingredients: 11 (eggs .. juice .. paprika .. salt .. yolks ...)
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- 23. MOCK EGGS BENEDICT
- Split and toast English ... thickens, stirring constantly. Add eggs to cream sauce. Layer ... 4 (2 halves each) servings.
Ingredients: 10 (cheese .. flour .. ham .. milk .. muffins .. mustard ...)
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- 24. EASY EGGS BENEDICT
- Mix mayonnaise and salt ... arrange ham slices, then egg over muffin halves. Spoon on sauce.
Ingredients: 9 (eggs .. juice .. mayonnaise .. rind .. salt .. slices ...)
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- 25. EGGS BENEDICT
- In large skillet, fry ... of hot mixture into egg yolk. Return yolk mixture ... in lemon juice and mustard.
Ingredients: 13 (bacon .. flour .. juice .. milk .. mustard ...)
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- 26. EGGS BENEDICT
- In skillet lightly brown ... medium heat, fry each egg to desired doneness, over ... from heat and serve immediately.
Ingredients: 10 (eggs .. follows .. ham .. juice ...)
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- 27. PAT'S EGGS BENEDICT
- Butter English muffins and ... in skillet and drop eggs into water and cook ... and muffins as people eating.
Ingredients: 4 (bacon .. eggs .. muffins ...)
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- 28. EGGS BENEDICT CASSEROLE
- Line 9 x 13 ... Cheddar cheese. Beat milk, eggs, salt and pepper ... use ham instead of bacon.
Ingredients: 9 (cheese .. crisp .. eggs .. milk .. mushrooms .. onions ...)
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- 29. EGGS BENEDICT
- Split, butter and toast ... Canadian bacon. Poach the eggs either in buttered poaching ... with Hollandaise Sauce. 4-8 servings.
Ingredients: 7 (bacon .. eggs .. muffins .. salt .. sauce ...)
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- 30. QUICK EGGS BENEDICT
- IN 13"x9"x2" baking dish, ... to just boiling. Break egg into a saucer and ... Repeat with 3 more eggs. Simmer, uncovered for ... to 25 minutes. 8 servings.
Ingredients: 13 (bacon .. cheese .. eggs .. flour .. milk .. nutmeg ...)
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