- 21. BOB'S VEGETARIAN LASAGNA
- Start boiling water for ... then a layer of lasagna noodles, then spread the ... degrees for about one hour.
Ingredients: 13 (cheese .. eggplant .. eggs .. garlic .. mushrooms ...)
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- 22. VEGETABLE LASAGNA
- Saute onion and garlic ... vegetable mixture aside. Cook lasagna according to package directions, ... servings (245 calories per serving).
Ingredients: 20 (cheese .. eggplant .. leaf .. noodles .. oil .. onion ...)
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- 23. CHICKEN VEGETABLE LASAGNA
- Coat a Dutch oven ... until tender. Stir in eggplant, zucchini, green pepper, ... aside. Cook and drain lasagna. Spread 1/3 of ... if desired. Makes 8 servings.
Ingredients: 17 (carrot .. cheese .. leaves .. noodles .. salt ...)
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- 24. VEGETABLE LASAGNA
- Saute onion and garlic ... vegetable mixture aside. Cook lasagna according to package directions, ... servings. (245 calories per serving)
Ingredients: 20 (cheese .. eggplant .. leaf .. noodles .. oil .. onion ...)
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- 25. CHICKEN-VEGETABLE LASAGNA
- Coat a Dutch oven ... until tender. Stir in eggplant, zucchini, green pepper, ... and set aside. Cook lasagna according to package directions. ... if desired. Yield: 8 servings.
Ingredients: 20 (cheese .. eggplant .. leaves .. noodles .. salt ...)
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- 26. LENTIL SPROUT LASAGNA
- Place sliced eggplant under broiler a few ... beginning with whole wheat lasagna noodles, then eggplant, lentil ... to resemble a meat filling.
Ingredients: 6 (noodles ...)
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- 27. MEDITERRANEAN LASAGNA
- About 2 hours before serving: Dice eggplant and peppers. Slice each ... cheese. In saucepot, prepare lasagna noodles as label directs ... milligrams cholesterol, 905 milligrams sodium.
Ingredients: 16 (cheese .. cloves .. eggs .. leaves .. oil .. peppers ...)
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- 28. VEGETABLE-LASAGNA CASSEROLE
- About 1 1/4 hours before serving: 1. Prepare lasagna noodles as label directs; ... onion until tender. Add eggplant and cook, stirring frequently, ... bubbly. Makes 8 main-dish servings.
Ingredients: 15 (cheese .. eggs .. leaves .. milk .. oil .. pieces ...)
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- 29. EGGPLANT PARMESAN
- Saute vegetables, eggplant, green pepper, onion ... sauce are bubbly. Freezes well.
Ingredients: 9 (cheese .. noodles ...)
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- 30. VEGETABLE LASAGNA
- In wide frying pan ... hot, add onion, garlic, eggplant and mushrooms. Cook, stirring ... be made ahead and refrigerated.
Ingredients: 18 (cheese .. leaves .. oil .. parsley .. salt .. sauce ...)
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