- 21. EGG WHITE DROPS
- Beat eggs, cream of tartar and salt until foamy, white and doubled in volume. ... Can sprinkle with colored sugar.
Ingredients: 4 (salt .. sugar .. tartar .. whites)
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- 22. EGG WHITE ICING OR SEVEN MINUTE ICING
- Put all ingredients except vanilla in top of a double boiler and beat 1 minute. Place over boiling water and cook and beat until frosting forms stiff ...
Ingredients: 6 (salt .. sugar .. syrup .. vanilla .. whites ...)
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- 23. TO BEAT AN EGG WHITE
- To beat egg whites successfully, always have the ... or 9 times their volume.
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- 24. EGG WHITE KISSES
- Have oven preheated to 350 degrees. Spoon out on cookie sheet with teaspoon. Put in preheated oven, TURN OVEN OFF and leave overnight or at least 6 ...
Ingredients: 4 (chips .. pecans .. sugar ...)
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- 25. EGG WHITE MERINGUE
- Beat until stiff add sugar, one tsp. at a time, until all is blended. Bake meringue for 10 to 12 minutes at 350 degrees until golden brown.
Ingredients: 5 (salt .. sugar .. tartar .. temperature .. vinegar)
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- 26. ROYAL ICING (EGG WHITES)
- Beat all ingredients at high speed for 7 to 10 minutes.
Ingredients: 3 (sugar .. tartar ...)
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- 27. EGG WHITE PIE CRUST
- Beat until as stiff as whip cream. Butter pan well. Spoon it in pie pan. Bake at 300 degrees for 1 hour. Makes one crust.
Ingredients: 3 (sugar .. tartar .. whites)
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- 28. SALMON PIE AND WHITE EGG CREAM SAUCE
- Cook: Drain and mash ... 2 sliced hard boiled eggs. Pour over salmon pie.
Ingredients: 2 (onion .. potatoes)
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- 29. BEATING EGG WHITES
- Be sure that both ... no yolk in the white. Egg whites will not beat properly ... volume faster at room temperature.
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- 30. DRIED EGG WHITE
- When an egg white is leftover, leave it ... dried, then store egg whites in a glass jar. ... will beat up very well.
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