|by Lynn Bedford Hall|
Lynn Bedford Hall's latest book, Scrumptious, contains recipes set in a text spiced with humour and whimsy.
21 - 30 of 432 for egg rolls
Prepare meat and ... remaining ingredients, except egg and egg rolls, and stir ... Preparation time: 30 minutes. Cooking time: 8 minutes. Makes 10 rolls.
Stir fry pork ... and vegetables. Cover egg roll skins with damp ... to 5 egg rolls at a time ... Serve hot with sweet sour sauce and hot mustard sauce.
Shred mushrooms. Remove ... below center of egg roll skin. 3. Fold ... or 5 egg rolls at a time ... towels. Serve with Hot Mustard and Sweet & Sour Sauce.
Stir-fry pork in ... and vegetables. Cover egg roll skins with damp ... to 5 egg rolls at a time ... turning once, about 3 minutes. Drain on paper towels.
Beat egg whites with water ... Dip one egg roll wrapper completely into ... if not fried immediately. Peanut oil cooks hotter and quicker than other oils.
Mix first 6 ... degrees. Place spoonfull of mixture on egg roll wrap in center. Fold in 3 corners and roll. Cook in hot oil until golden brown 25-30 minutes.
For filling, chop ... temperature. Place an egg roll skin with 1 ... filling. Fry egg rolls, 2 or ... in covered container overnight to blend seasonings.
Stir-fry chicken in ... and vegetables. Cover egg roll skins with damp ... Fry 3-5 egg rolls at a time ... towels. Dip in sweet and sour sauce or hot mustard.
Saute garlic, onion ... all together including egg. Mix. Run ... edges of egg rolls. Fill and ... mein or sweet and sour pork. Dip in sweet and sour sauce.
May also add: ... 1 tablespoon onto egg roll skin, roll and ... plus water. When all egg rolls have been rolled and sealed, deep fry until golden brown.
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