|52 Ways to Wing It|
|by Charles Reavis|
Chicken wings are popping up on menus everywhereas bar food and appetizers, paired with pizza for take-out, even at Chinese restaurants.
21 - 30 of 432 for egg rolls
Stir fry pork ... and vegetables. Cover egg roll skins with damp ... to 5 egg rolls at a time ... Serve hot with sweet sour sauce and hot mustard sauce.
Stir-fry chicken in ... and vegetables. Cover egg roll skins with damp ... Fry 3-5 egg rolls at a time ... towels. Dip in sweet and sour sauce or hot mustard.
Shred mushrooms. Remove ... below center of egg roll skin. 3. Fold ... or 5 egg rolls at a time ... towels. Serve with Hot Mustard and Sweet & Sour Sauce.
May also add: ... 1 tablespoon onto egg roll skin, roll and ... plus water. When all egg rolls have been rolled and sealed, deep fry until golden brown.
For filling, chop ... temperature. Place an egg roll skin with 1 ... filling. Fry egg rolls, 2 or ... in covered container overnight to blend seasonings.
Saute garlic, onion ... all together including egg. Mix. Run ... edges of egg rolls. Fill and ... mein or sweet and sour pork. Dip in sweet and sour sauce.
Prepare meat and ... remaining ingredients, except egg and egg rolls, and stir ... Preparation time: 30 minutes. Cooking time: 8 minutes. Makes 10 rolls.
Mix first 6 ... degrees. Place spoonfull of mixture on egg roll wrap in center. Fold in 3 corners and roll. Cook in hot oil until golden brown 25-30 minutes.
Stir-fry pork in ... and vegetables. Cover egg roll skins with damp ... to 5 egg rolls at a time ... turning once, about 3 minutes. Drain on paper towels.
Beat egg whites with water ... Dip one egg roll wrapper completely into ... if not fried immediately. Peanut oil cooks hotter and quicker than other oils.
top of page