|Food: A History|
|by Felipe Fernandez-Armesto|
A delicious and intriguing history of food and society From the bestselling author of Civilizations and Millennium, comes a book which delves into...
Results 21 - 30 of 432 for egg rolls
Stir-fry pork in ... and vegetables. Cover egg roll skins with damp ... to 5 egg rolls at a time ... turning once, about 3 minutes. Drain on paper towels.
Stir fry pork ... and vegetables. Cover egg roll skins with damp ... to 5 egg rolls at a time ... Serve hot with sweet sour sauce and hot mustard sauce.
Shred mushrooms. Remove ... below center of egg roll skin. 3. Fold ... or 5 egg rolls at a time ... towels. Serve with Hot Mustard and Sweet & Sour Sauce.
Mix first 6 ... degrees. Place spoonfull of mixture on egg roll wrap in center. Fold in 3 corners and roll. Cook in hot oil until golden brown 25-30 minutes.
Beat egg whites with water ... Dip one egg roll wrapper completely into ... if not fried immediately. Peanut oil cooks hotter and quicker than other oils.
Saute garlic, onion ... all together including egg. Mix. Run ... edges of egg rolls. Fill and ... mein or sweet and sour pork. Dip in sweet and sour sauce.
Prepare meat and ... remaining ingredients, except egg and egg rolls, and stir ... Preparation time: 30 minutes. Cooking time: 8 minutes. Makes 10 rolls.
May also add: ... 1 tablespoon onto egg roll skin, roll and ... plus water. When all egg rolls have been rolled and sealed, deep fry until golden brown.
For filling, chop ... temperature. Place an egg roll skin with 1 ... filling. Fry egg rolls, 2 or ... in covered container overnight to blend seasonings.
Fry meat and ... cheese mixture on egg roll wrapper and seal with the brush of egg ... in hot deep fryer until golden brown. Lay on paper towel to drain.
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