- 21. EGG NOODLES
- Combine all ingredients. Use flour, enough until thick enough to roll out thin. Let dry for at least 4 hours; cut with a noodle cutter.
Ingredients: 6 (flour .. milk .. salt ...)
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- 22. EGG NOODLES
- Beat until very light. Add: Stir in flour. Roll out and let partially dry. Cut into noodles.
Ingredients: 5 (egg .. flour .. salt .. yolks ...)
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- 23. EGG NOODLES
- Mix together. You may ... depending on how thick noodles are.
Ingredients: 3 (flour .. salt ...)
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- 24. EGG NOODLES
- Mix ingredients. If mix is too wet, add flour as needed to make stiff. Roll real thin, then slice to desired width of noodle. Let dry overnight.
Ingredients: 3 (eggs .. flour ...)
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- 25. EGG NOODLES
- Mix thoroughly. Divide the ... of dough. Drop the noodles into boiling broth. Cook 15 minutes, stirring often. Serve hot.
Ingredients: 2 (eggs .. flour)
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- 26. EGG NOODLES AND CHICKEN BROTH
- Mix 3 eggs with 2 cups flour ... Cook 20 minutes. Add noodles and cook 10 minutes more.
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- 27. EGG NOODLES
- Stir in 3 to ... thick you like your noodles. You can roll ... help it it call her.
Ingredients: 3 (eggs .. milk ...)
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- 28. EGG NOODLES
- Mix together. The dough ... and slice into thin noodles. Take slices apart and spread on a dry cloth again. Let dry completely. 6 cups.
Ingredients: 3 (flour .. salt ...)
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- 29. CHUNK CHICKEN WITH EGG NOODLES
- Blend together the first ... stock for boiling the noodles. Tear chicken into chunks. Mix chicken with noodles and serve.
Ingredients: 5 (flour .. salt ...)
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- 30. EGG NOODLES OR DUMPLINGS
- Whip or mix. Add ... cook, covered, until done. NOODLES: Add full amount ... before putting in soups, etc.
Ingredients: 3 (eggs .. salt ...)
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