21 - 30 of 199 for egg noodles
Boil chicken breast ... stock (broth). Cook noodles in the broth ... degree oven 20-30 minutes until bubbly. Freezes well ahead of time and after baking.
Cook egg noodles. Drain and ... noodles; top with Parmesan cheese and bake for 1/2 hour on 375 degrees. If you have any left over chicken, add to noodles.
Cook and drain the noodles as package directs. ... Put in casserole dish, sprinkle Parmesan cheese and paprika on top. Bake for 30 minutes at 350 degrees.
Place chicken in ... doesn't scorch. Add egg noodles by dropping from ... with electric mixer until smooth. If mixture is too thin, add a little more flour.
Lightly grease 1 1/2 quart casserole. Cook egg noodles to desired doneness ... refrigerate overnight; remove cover and bake at 350 degrees for 30-35 minutes.
Place chicken stock ... a boil. Add noodles, boil for ... to simmer. Stir eggs, lemon juice, ... set. Sprinkle soup with chopped scallions, and serve hot.
Heat oil in ... cubes. Gradually add noodles and salt so ... covered, adding milk as necessary for desired consistency. Makes 8 to 10 servings or 4 quarts.
Cook noodles as package directs. ... with Parmesan, paprika, and parsley. Bake at 325 degrees for 25 minutes. Best made ahead and frozen or refrigerated.
Cook hamburger meat ... Boil extra wide noodles. Drain. Add ... until it comes to a boil. Turn oven on 350 degrees. Take out and it is ready to serve hot.
Cook noodles until tender. Drain ... dissolves. Slowly pour heavy cream over noodles and toss. For Italian-style, add 1 1/2 cups of Parmesan cheese and toss.
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