- 21. SPAETZLE GERMAN EGG DUMPLINGS
- Mix the eggs and water; then add ... and delicate; simmer until done.
Ingredients: 6 (eggs .. flour .. nutmeg .. salt ...)
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- 22. EGG DROPS (SOUP DUMPLINGS)
- Beat egg with salt and combine ... 10 minutes or until done.
Ingredients: 4 (egg .. flour .. salt ...)
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- 23. EGG DUMPLINGS FOR BAKED KRAUT WITH PORK
- Mix egg with milk and flour, ... or 20 minutes before serving.
Ingredients: 5 (flour .. milk .. salt ...)
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- 24. EGG DUMPLINGS
- Beat the egg very well. Add salt ... serve with stew or gravy.
Ingredients: 5 (egg .. flour .. milk .. salt ...)
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- 25. NO FAIL EGG DUMPLINGS
- Cook about 15 to 20 minutes, covered. Simmer.
Ingredients: 6 (cornstarch .. flour .. milk .. salt ...)
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- 26. EGG DUMPLINGS
- Mix ingredients and add milk gradually to make a stiff batter. Dip teaspoon in slowly boiling soup. Drop batter in soup by half teaspoonfuls.
Ingredients: 5 (eggs .. flour .. salt ...)
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- 27. EGG DUMPLINGS
- Sift together flour, baking powder and salt. Stir in remaining ingredients until thoroughly blended. Drop by spoonfuls into chicken or beef stew. ...
Ingredients: 6 (egg .. flour .. milk .. oil .. salt ...)
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- 28. EGG DUMPLINGS
- Mix in order. Put enough milk to make thick dough. Drop by spoonful in stew or soup. Cover and cook 10 minutes. Remove cover and cook 10 more ...
Ingredients: 6 (eggs .. flour .. milk .. salt ...)
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- 29. GERMAN EGG DUMPLINGS
- Drop by teaspoon into boiling salted water and cook uncovered for 15 minutes. Drain and spread on platter and cover with crushed corn flakes to cover ...
Ingredients: 5 (eggs .. milk .. salt ...)
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- 30. HUNGARIAN CHICKEN PAPRIKAS WITH DUMPLINGS
- In a large heavy ... thoroughly without boiling. Add dumplings (see below). Combine all ... water, and add to paprikas.
Ingredients: 10 (cream .. flour .. paprika .. pieces .. salt ...)
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