- 21. EGG DROP SOUP
- Beat together eggs, sherry and ginger. ... Potpourri section of this book.
Ingredients: 5 (sherry ...)
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- 22. LOW CHOLESTEROL EGG DROP SOUP
- Bring 3 1/2 cups ... low and slowly add egg substitute in a thin ... once before removing from heat.
Ingredients: 5 (bouillon .. cornstarch .. tarragon ...)
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- 23. EGG DROP SOUP
- Combine cornstarch and water. ... a little lower. Hold eggs in a bowl high ... season to taste. Serve hot.
Ingredients: 8 (bouillon .. cornstarch .. oil .. sauce .. scallions ...)
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- 24. EGG DROP SOUP
- Bring broth to a ... small bowl, beat the egg. Slowly pour the ... then cook 3 minutes more.
Ingredients: 4 (cornstarch .. egg ...)
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- 25. EGG DROP SOUP
- Bring water to boil ... Remove from heat. Add eggs all at once, stirring ... Serve immediately. Makes 12 cups.
Ingredients: 5 (cubes .. onions .. sauce ...)
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- 26. EGG DROP SOUP
- Heat broth to boiling. ... stir. Reduce heat; add eggs slowly, stirring gently 1-2 ... to taste. Makes 6 servings.
Ingredients: 7 (broth .. cornstarch .. salt .. sugar ...)
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- 27. CHICKEN EGG DROP SOUP
- Chop both scallion and ... and dribble in beaten egg. Stir until egg mixture separate into shreds. (Takes 1-2 minutes.)
Ingredients: 9 (celery .. cornstarch .. eggs .. onion .. salt .. sugar ...)
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- 28. EGG DROP SOUP
- Stir cornstarch into 1/2 ... dissolves. Slowly stir in eggs, heat through and garnish with green onion.
Ingredients: 6 (cornstarch .. cubes .. onion ...)
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- 29. EGG DROP SOUP
- Saute carrots and onions; ... carrots and onions and soup mix; cook 5 minutes. Work fork, stir in egg. Cook 2 minutes more.
Ingredients: 5 (broth ...)
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- 30. EGG DROP SOUP
- Bring water to boil ... from heat. Immediately add eggs all at once, stirring ... onions. Serve immediately. 12 cups.
Ingredients: 5 (cubes .. sauce .. tops ...)
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