- 21. EGG CUSTARD PIE
- Add milk to sugar and add well beaten eggs. Add nutmeg and vanilla. Pour into raw shell and bake in moderate oven.
Ingredients: 5 (eggs .. milk .. nutmeg .. sugar .. vanilla)
|
- 22. OLD FASHIONED EGG CUSTARD PIE
- Beat eggs, then add sugar. Add scalded milk. Beat all together until foamy. Bake at 400 degrees for 20 to 25 minutes or until slightly shaky.
Ingredients: 4 (eggs .. tbsp. .. vanilla ...)
|
- 23. 2 - EGG CUSTARD PIE
- Mix sugar and flour. Add to eggs and butter. Gradually add milk. Bake 45 minutes at 350 degrees.
Ingredients: 5 (sugar ...)
|
- 24. EGG CUSTARD PIE
- Beat eggs with sugar; add vanilla. ... sugar. Pour into unbaked pie shell. Sprinkle top with ... Yield: 6 to 8 servings.
Ingredients: 7 (crust .. eggs .. milk .. salt .. vanilla ...)
|
- 25. EGG CUSTARD PIE
- Beat eggs slightly in medium size ... inserted near center of pie comes out clean.
Ingredients: 6 (crust .. eggs .. milk .. salt .. sugar .. vanilla)
|
- 26. EGG CUSTARD PIE
- Beat eggs. Add milk and ... vanilla. Pour into unbaked pie shell and bake at 325 degrees for 30 minutes.
Ingredients: 5 (milk .. vanilla ...)
|
- 27. EGG CUSTARD PIE
- Melt butter, add milk. Heat to scalding. Beat eggs slightly, add sugar and ... degrees. Bake 10 minutes more.
Ingredients: 6 (eggs .. milk .. nutmeg .. sugar .. vanilla ...)
|
- 28. EGG CUSTARD PIE
- Beat eggs, sugar, salt with ... 30-40 minutes at 350 degrees.
Ingredients: 4 (eggs .. milk .. salt .. sugar)
|
- 29. OLD FASHIONED EGG CUSTARD PIE
- Combine eggs and sugar, beating well; ... constantly. Pour mixture into pie shell and sprinkle with ... serving. Yield: 1 (9") pie.
Ingredients: 7 (nutmeg .. salt .. sugar .. vanilla ...)
|
- 30. EGG CUSTARD (PIE)
- Beat eggs, add remaining ingredients. Pour into pie crust. Bake at 400 ... until set. Sprinkle with nutmeg.
Ingredients: 8 (cream .. crust .. milk .. nutmeg .. salt .. sugar ...)
|