- 21. SAUSAGE & EGG CASSEROLE
- 1 1/2 lb. ground ... or pork), browned 8 eggs, beaten 2 1/4 ... approximately 90 minutes if casserole is cooked immediately coming from refrigerator.
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- 22. SAUSAGE AND EGG CASSEROLE
- Combine: 2 c. milk ... 9 x 12 inch casserole dish and line with 4 or 5 slices day-old bread. Add egg mixture and top with ... at 350 degrees. Serves 6.
Ingredients: 1
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- 23. SAUSAGE, EGGS AND CHEESE CASSEROLE
- Brown 1 pound bulk ... 9 x 13 inch casserole dish with bread slices. ... 1 hour or until set.
Ingredients: 8 (eggs .. milk .. mustard .. rosemary .. salt .. sauce ...)
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- 24. EGG CASSEROLE
- Mix the first six ... into a large buttered casserole dish and refrigerate overnight. ... for 1 hour. Serves 12.
Ingredients: 8 (cheese .. cornflakes .. eggs .. milk .. mustard ...)
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- 25. GRANDMOTHER'S SCRAMBLED EGG CASSEROLE
- Mix all ingredients. Cover and refrigerate overnight. Bake at 350 degrees for 1 hour in greased and covered casserole.
Ingredients: 7 (cheese .. eggs .. leaves .. milk .. mustard .. sausage ...)
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- 26. POTATO & EGG CASSEROLE
- Combine ingredients in casserole. Top with 1 cup grated cheddar cheese and bread crumbs. Bake at 350 degrees for 30 minutes.
Ingredients: 6 (salt .. soup .. yogurt ...)
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- 27. SAUSAGE-EGG CASSEROLE
- Toss lightly. Put in greased casserole. Refrigerate overnight. Bake at 350 degrees for 45 minutes. Let stand 10 minutes. Cut and serve.
Ingredients: 6 (cheese .. milk .. pieces .. salt ...)
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- 28. EGG BRUNCH CASSEROLE
- Place croutons and cheese in greased casserole, 9 x 13 ... refrigerated until ready to bake.
Ingredients: 7 (cheese .. croutons .. milk .. mustard .. salt ...)
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- 29. EGG CASSEROLE
- Line bottom of pan ... cup of milk over casserole. Add cheese and ... stand 15 minutes and serve.
Ingredients: 7 (cheese .. croutons .. milk .. mustard .. pieces. ...)
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- 30. SAUSAGE - EGG CASSEROLE
- Cube bread (trim off ... in bottom of greased casserole. Spread cheese over ... stand 10 minutes before serving.
Ingredients: 8 (milk .. mustard .. salt .. soup ...)
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