|Not Just Roast: Great Chicken Dishes|
|by Linda Fraser|
This is the essential guide to cooking with chicken--enticing to look at and extremely easy-to-use, it contains everything you need to know about ...
21 - 30 of 62 for easy pot roast
Add roast, onion soup mix, water, salt and pepper in crock pot and cook overnight. This will melt in your mouth and very easy to make!
Thaw venison roast and slice into ... meat in crock pot; sprinkle very ... you like it. Makes gravy as it cooks that can be served over rice or potatoes.
Surround the meat ... pepper. Pour over pot roast meat. Cover pan ... before putting in oven.) Exceptionally good the next day! Serve on bed of wide noodles.
Place meat in ... sauce as the gravy. Delicious. NOTE: I buy a carafe of wine and keep in refrigerator between making the roast. No cork to worry about.
Roll roast to coat in ... vegetables. (Thin soup with water if desired). Cover and bake in 350 degree oven 2 to 2 1/2 hours or until desired degree of doneness.
Pour mixture of ... be included if desired) over pot roast in Dutch oven. Bake cover at 325 degrees for approximately 3 1/2 hours or 8 hours in crock pot.
Place meat in center of 2 1/2 foot piece of foil. Sprinkle with soup mix. Spread onion over meat. Cover with vegetables. Dot vegetables with butter ...
Place all but ... until tender. Take roast out. Stir in ... carrots near end of baking time. This recipe can also be used in a crock pot. Cook 9-10 hours.
Preheat oven to 450 degrees. Salt and pepper brisket. Rub with garlic and place in roasting pan. Cover with onions and bake 20 to 30 minutes. Reduce ...
Use 13 x ... pan. Put in roast, add vegetables. ... desired. Bake at 300 degrees for 4 hours. Skim fat from gravy. Serve gravy with beef. Serves 6 to 8.
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