|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Results 21 - 30 of 62 for easy pot roast
Heat butter in ... medium heat. Brown roast on each side. ... mix well with juice from roast, place roast back in pan. Cover and simmer about 45 minutes.
Place all but ... until tender. Take roast out. Stir in ... carrots near end of baking time. This recipe can also be used in a crock pot. Cook 9-10 hours.
Mix steak sauce, ... soup mix together. Pour over roast and wrap securely in foil. Bake for 3 hours in oven at 325 to 350 degrees. Makes delicious gravy.
Use 13 x ... pan. Put in roast, add vegetables. ... desired. Bake at 300 degrees for 4 hours. Skim fat from gravy. Serve gravy with beef. Serves 6 to 8.
Place meat in ... sauce as the gravy. Delicious. NOTE: I buy a carafe of wine and keep in refrigerator between making the roast. No cork to worry about.
Thaw venison roast and slice into ... meat in crock pot; sprinkle very ... you like it. Makes gravy as it cooks that can be served over rice or potatoes.
Heat Crisco in large pot on medium. Mix pepper with flour. Roll roast in flour until ... boil on medium high. Add mushrooms and gravy. Simmer 2-3 hours.
Mix together flour and pepper. Coat roast evenly in flour ... Place in crock pot, pour mushroom ... water; mix well. Add slowly to gravy while stirring.
Place meat in center of 2 1/2 foot piece of foil. Sprinkle with soup mix. Spread onion over meat. Cover with vegetables. Dot vegetables with butter ...
Take baking dish, cover bottom with foil 2 sheets. Put in brisket, cover with soup, drop of water, salt and pepper, crush garlic, if desired, finely ...
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