- 21. EASY ITALIAN CASSEROLE
- Cook and stir beef, onion and garlic ... light brown, about 20 minutes.
Ingredients: 15 (beef .. cheese .. egg .. leaves .. milk .. onion ...)
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- 22. EASY MEAT CASSEROLE
- Mix first 8 items of list in baking dish, add milk, stir well. Cook in 350 degree oven one hour. Pour catsup over top and cover with lid, cook 1/2 ...
Ingredients: 10 (beef .. catsup .. celery .. eggs .. milk .. rice ...)
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- 23. QUICK 'N EASY CASSEROLE
- Preheat oven to 350 degrees. In heavy skillet cook beef with salt until browned. ... minutes more or until bubbly.
Ingredients: 8 (beef .. cheese .. cream .. salt .. soup ...)
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- 24. EASY CASSEROLE
- Mix all together in 9 x 13 inch baking dish and bake uncovered at 350 degrees for 45 minutes or until done. (2 cups frozen vegetables may be use din ...
Ingredients: 8 (carrots .. celery .. milk .. soup ...)
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- 25. EASY ITALIAN CASSEROLE
- Brown ground beef with garlic and onion ... for 20 minutes. Serves 4-6.
Ingredients: 12 (basil .. beef .. cheese .. onion .. oregano .. pieces ...)
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- 26. EASY MEXICAN CASSEROLE
- Preheat oven to 375 degrees. Cook rice with Rotel tomatoes. Stir in beans, corn and cheese. Brown meat, drain and stir into rice mixture. Bake for ...
Ingredients: 6 (beans .. corn .. rice .. turkey .. velveeta ...)
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- 27. QUICK 'N' EASY CASSEROLE
- Preheat oven to 350 degrees. In heavy skillet cook beef with salt until brown, ... until bubbly. Makes 8 servings.
Ingredients: 8 (beef .. cheese .. cream .. onions .. salt .. soup ...)
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- 28. EASY CASSEROLE
- Preheat oven to 350 degrees. Press uncooked ground beef into 8 inch buttered ... tater tots. Bake 45-50 minutes.
Ingredients: 4 (beef .. soup .. tots .. veggies)
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- 29. EASY ITALIAN CASSEROLE
- Cook and stir beef, onion and garlic ... until top biscuits are done.
Ingredients: 15 (basil .. beef .. cheese .. egg .. milk .. oregano ...)
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- 30. EASY MEXICAN CASSEROLE
- Spray 8"x8" baking dish ... beans in dish; saute ground beef and season to taste. ... is bubbly, about 25 minutes.
Ingredients: 5 (beans .. beef .. cheese .. sauce ...)
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