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Food and Beverage Management
by Sally Stone
This supplement to the main textbook contains a collection of classic and contemporary articles related to food and beverage operations.

Results 21 - 22 of 22 for easy appetizers.

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21. EASY HORS D'OEUVRE APPETIZER BALLS: Combine ingredients, mix until well blended. Shape into small walnut size balls. Place on broiler type pan (to drain off fat from sausage). Bake at ...
Ingredients: 3 (cheese .. sausage ...)

22. EASY SHRIMP APPETIZERS: Spread each cracker with ... 3 shrimp. Delicious. An easy and attractive shortcut to ... can spread their own crackers.
Ingredients: 4 (cheese .. crackers .. sauce .. shrimp)

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