- 21. DUTCHES POTATOES
- To the mashed potatoes, add 1 tablespoon ... to use leftover mashed potatoes.
Ingredients: 5 (hot .. yolk ...)
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- 22. PA. DUTCH POTATO SALAD
- Boil potatoes in skins. Peel and ... if needed. Chill and serve.
Ingredients: 7 (eggs .. onion .. skins ...)
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- 23. PENNSYLVANIA DUTCH POTATO FILLING
- Peel and slice potatoes. Cook in boiling ... and brown peaks in oven.
Ingredients: 4 (celery .. onions .. parsley .. potatoes)
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- 24. DUTCH POTATO SOUP
- Saute onion in oil in soup kettle. Add potatoes and enough water to ... parsley to serve. Serves 4.
Ingredients: 7 (cheese .. milk .. oil .. parsley .. potatoes .. salt ...)
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- 25. PENNSYLVANIA DUTCH POTATO FILLING
- Boil and mash potatoes; add warm milk ... 350 degrees for 15-20 minutes.
Ingredients: 8 (leaves .. milk .. parsley .. pieces .. potatoes ...)
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- 26. DUTCH CHEESE AND POTATO SOUP
- Peel the potatoes and cut them into ... more. Serve hot. Serves 6.
Ingredients: 12 (flour .. leaves .. milk .. mortar .. onions .. paprika ...)
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- 27. DUTCH POTATO SOUP
- In 3 quart saucepan, over high heat, bring potatoes, water, salt and ... until heated through. Serves 6.
Ingredients: 8 (bacon .. flour .. milk .. salt ...)
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- 28. PENNSYLVANIA DUTCH POTATO FILLING
- Peel potatoes and boil in salt ... 350 degrees or until brown.
Ingredients: 8 (bread .. egg .. milk .. onion .. parsley .. potatoes ...)
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- 29. DUTCH POTATO SOUP
- Place potatoes in a saucepan. Add ... until soft. Mash with potato masher leaving some large ... crumbled bacon. Heat through slowly.
Ingredients: 5 (milk .. salt ...)
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- 30. DUTCH POTATO SOUP
- In a heavy-bottomed saucepan, ... Blend seasonings and diced potatoes, heat through. Makes 10 to 12 servings.
Ingredients: 11 (broth .. cream .. flour .. onions .. pieces .. salt ...)
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