- 21. HONOLULU CHICKEN
- Combine first 3 ingredients; dredge chicken in flour mixture. Heat oil in a large Dutch oven over medium-high heat; add ... cooked rice. Yield 4 servings.
Ingredients: 12 (flour .. oil .. preserves .. rice .. salt .. sauce ...)
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- 22. CHARLOTTE'S CHICKEN AND DUMPLINGS
- Rinse chicken and place in Dutch oven. Cook chicken in ... and fold in chicken pieces.
Ingredients: 10 (breasts .. buttermilk .. cubes .. flour .. milk ...)
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- 23. CHICKEN AND SHRIMP CASSEROLE
- In large saucepan, bring ... 10 minutes. Drain. Preheat oven to 350 degrees. Cook rice as package label directs. Wash chicken, and pat dry ... In hot oil in Dutch oven, brown chicken well ... with parsley. Makes 6 servings.
Ingredients: 16 (cream .. leaves .. oil .. onion .. parsley .. rice ...)
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- 24. CHICKEN CONTINENTAL
- Roll chicken in seasoned flour and saute in butter in a Dutch oven until golden brown. Remove ... with additional parsley. Serves 8.
Ingredients: 14 (flakes .. flour .. onion .. optional .. paprika ...)
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- 25. CHICKEN SOUP WITH VEGETABLES AND RICE
- 1. In 5 quart Dutch oven or saucepot over medium-high ... Meanwhile, remove skin from chicken pieces. 2. With slotted ... Makes 6 main dish servings.
Ingredients: 10 (bouillon .. leaf .. oil .. rice .. salt .. sprigs ...)
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- 26. JULIA CHILD CHICKEN
- In a Dutch oven, pour in the ... onion; set aside. Take chicken and clean out insides, ... with wild rice. Serves 4.
Ingredients: 6 (carrots .. celery .. tarragon ...)
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- 27. CHEESY CHICKEN TETRAZZINI
- Combine first 3 ingredients ... to a boil. Cut chicken into 1/2 inch cubes. ... 2 ingredients in a Dutch oven; bring to a ... 5 minutes. Yield: 6-8 servings.
Ingredients: 18 (cheese .. flour .. half .. halves .. mushrooms ...)
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- 28. CHICKEN AND WILD RICE SOUP
- Add chopped vegetables to Dutch oven with two quarts of chicken broth and contents of ... and pepper and heat through.
Ingredients: 13 (broth .. flour .. milk .. salt ...)
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- 29. CHICKEN CREOLE
- Combine first 4 ingredients ... dish, mixing well. Dredge chicken in flour mixture, shaking ... hot oil in a Dutch oven over medium heat about ... 10 minutes. Yields 4 servings.
Ingredients: 13 (broth .. flour .. oil .. okra .. onion .. rice ...)
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- 30. CHICKEN WINGS "PAELLA"
- About 40 minutes before serving: 1. In 8 quart Dutch oven over medium-high heat, cook chicken wings and sausages until ... servings. 505 calories per serving.
Ingredients: 14 (leaves .. paprika .. peas .. pieces .. salt .. strips ...)
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