- 21. CHICKEN SOUP WITH VEGETABLES & RICE
- In 5 quart Dutch oven over medium-high heat, cook ... cools, add vegetables and rice to broth over high ... Discard parsley and bay leaf.
Ingredients: 10 (bouillon .. cut-up .. leaf .. oil .. salt .. sprigs ...)
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- 22. CHICKEN SOUP WITH VEGETABLES AND RICE
- 1. In 5 quart Dutch oven or saucepot over medium-high ... cooling, add vegetables and rice to broth in Dutch ... Makes 6 main dish servings.
Ingredients: 10 (bouillon .. leaf .. oil .. rice .. salt .. sprigs ...)
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- 23. SPANISH CHICKEN AND RICE
- I use plain tomatoes ... put anything in the Dutch oven. I also puree ... 40 minutes. Stir in rice, ham strips, thyme, ... it still comes out delicious.)
Ingredients: 10 (pieces .. rice .. salt .. thyme .. tomatoes ...)
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- 24. SPANISH RICE
- I cut up tomatoes into the Dutch oven, discarding stem piece. ... Combine tomatoes, juice, paste, rice, salt, bay leaf, ... 350 degrees for 35 minutes.
Ingredients: 14 (beef .. broth .. celery .. leaf .. oil .. rice ...)
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- 25. PORK & WILD RICE CASSEROLE
- Wash and drain wild rice. Brown sausage in Dutch oven. Add onion, celery ... tender. Serves 6 to 8.
Ingredients: 11 (basil .. bouquet .. broth .. celery .. liquid .. rice ...)
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- 26. CREAM OF WILD RICE SOUP
- Cook wild rice mix as package label directs. Melt butter in Dutch oven; add onion and ... parsley. Makes 2 1/2 quarts.
Ingredients: 11 (broth .. flour .. half .. mace .. salt ...)
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- 27. CURRIED RICE AND CHICKEN CASSEROLE
- Start to prepare 1 cup of uncooked rice. In a Dutch oven melt a healthy glob ... Serve with a big spoon.
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- 28. RED RICE JAMBALAYA
- Coat a Dutch oven with cooking spray; place ... per 1 1/4 cup serving.
Ingredients: 14 (broth .. halves .. ham .. leaf .. onion .. salt ...)
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- 29. NEW ORLEANS RED BEANS AND RICE
- Cover dry beans with water in Dutch oven. Bring to boil ... to beans. Serve over rice and top with taco ... corn bread or garlic toast.
Ingredients: 7 (beans .. garlic .. leaf .. oil ...)
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- 30. CAJUN SHRIMP, CHICKEN AND OKRA GUMBO
- Mix oil and flour ... brown (45 minutes). In Dutch oven, saute onion in ... with a scoop of rice.
Ingredients: 21 (allspice .. bouillon .. flour .. leaf .. oil .. pieces ...)
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