- 21. AU GRATIN POTATOES
- 14-inch Dutch oven. Peel potatoes and ... 1 hour at 375 degrees.
Ingredients: 4 (cheese .. cream .. onions ...)
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- 22. BAKED ROUND STEAK AND POTATOES
- About 2 hours before serving; preheat oven to 350 degrees. Cut ... chunks. In 5 quart Dutch oven over medium high ... and potatoes. Makes 6 servings.
Ingredients: 7 (oil .. potatoes .. salt .. starch .. steak ...)
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- 23. WISCONSIN POTATO SOUP
- In 4 quart Dutch oven, combine potatoes, celery, ... do not boil. 8 servings.
Ingredients: 10 (broth .. carrot .. celery .. onion .. potatoes ...)
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- 24. SAUSAGE - POTATO CHOWDER
- In 4 quart Dutch oven over medium heat, place ... Makes about 2 1/4 quarts.
Ingredients: 11 (broth .. flour .. milk .. sausage ...)
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- 25. COQ AU VIN WITH NEW POTATOES
- 1. Day before, wash ... 2. In 3 quart Dutch oven, over medium heat, ... chopped parsley. Makes 4 servings.
Ingredients: 15 (broth .. burgundy .. flour .. leaves .. mushrooms ...)
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- 26. STEAK AND POTATO STIR FRY
- Before you begin to ... of the ingredients. Place Dutch oven over high heat about ... Serves 4; only 333 calories.
Ingredients: 8 (corn .. garlic .. oil .. pieces .. salt .. sauce ...)
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- 27. CREAMY POTATO SOUP
- About 40 minutes before serving: In 5-quart Dutch oven or saucepot over medium-high ... heat. Spoon half of potato mixture into blender; cover ... like to serve it cold.
Ingredients: 9 (envelope .. milk .. salt ...)
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- 28. CREAMY POTATO SOUP
- Cook bacon until crisp; ... off fat. (If using Dutch oven, you may then ... drain. Place half the potato mixture and 2 cups ... cheese when soup is served.
Ingredients: 12 (bacon .. carrots .. celery .. cheese .. cream .. milk ...)
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- 29. POTATO-CHEESE SOUP
- Combine first 7 ingredients in a Dutch oven. Cover and bring ... Calories: 141; Fat: 3 gms.
Ingredients: 9 (carrots .. cheese .. free .. onion .. parsley .. potatoes ...)
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- 30. OLE FASHION POTATO SOUP
- 4 pounds of potatoes ... potatoes and onions into Dutch oven pan. Cook until tender. ... with small pieces of carrots.
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