- 21. ARROZ CON FOLLO
- Wipe chicken pieces with ... In heavy, 6 quart Dutch oven, heat olive oil. ... safron to Dutch oven. Cook, stirring, 10 minutes, ... the Dutch oven. Serves 6.
Ingredients: 14 (oil .. onion .. peas .. rice .. salt .. threads ...)
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- 22. BEEF BRISKET
- Preheat oven to 325 degrees. Heat oil in heavy large pot or Dutch oven over medium heat. Add onions and garlic. Cook until beginning to brown, ... Dutch oven. Easy to arrange.
Ingredients: 16 (allspice .. apricots .. brisket .. broth .. leaves ...)
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- 23. BEEFY VEGETABLE SOUP
- Brown ground beef in a large Dutch oven, stirring to crumble. ... oven; add flour and cook over low heat 3 ... 1 hour. Yields 13 cups.
Ingredients: 13 (beef .. bits .. carrot .. celery .. flour .. granules ...)
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- 24. CHEESY POTATO AND WILD RICE SOUP
- Wash wild rice in 3 changes of hot water; drain. Cook rice according to package ... Cook bacon in a Dutch oven until crisp. Remove bacon, ... serve immediately. Yield 9 cups.
Ingredients: 6 (bacon .. milk .. onion .. rice ...)
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- 25. CHICKEN CACCIATORE
- In 5 quart Dutch oven, heat oil. Add chicken. Cook about 5 minutes, turning ... Remove bay leaf. Add parsley.
Ingredients: 11 (leaf .. oil .. parsley .. pieces .. quarters .. salt ...)
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- 26. CHIX MOROCCAN STYLE
- Cook and stir onions in Dutch oven until tender; remove. Brown ... pepperoni, heat until hot. Serve.
Ingredients: 12 (barley .. beans .. carrots .. ham .. oil .. onions ...)
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- 27. COUNTRY CHICKEN POT PIE
- In a 5 quart Dutch oven, heat corn oil ... to medium-low. Stirring occasionally, cook 15 minutes until mixture ... golden brown. Makes 6 servings.
Ingredients: 9 (flour .. oil .. pieces .. rolls ...)
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- 28. GERMAN SAUERBRATEN
- Pour marinade into dutch oven with tight lid. Add ... to pot. Cover and cook over low heat 1/2 ... Yield: 6 to 8 servings.
Ingredients: 12 (cloves .. crosswise .. flour .. leaf .. marinade ...)
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- 29. HOMEMADE VEGETABLE BEEF SOUP
- In a large crock pot or Dutch oven, place stew beef, ... using a crock pot, cook on setting 4 about ... and thawed for serving later.
Ingredients: 14 (pieces ...)
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- 30. NORTHERN ITALIAN CAPONATA SALAD
- In an 8 quart Dutch oven over medium heat, in 1/2 cup hot olive oil, cook eggplant and water until ... Winter Park Lodge 64A, F.O.P.A.
Ingredients: 13 (basil .. olives .. oregano .. salt .. size .. sugar ...)
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