- 21. DUFF'S BREAD PUDDING
- Mix with wooden spoon: sugar, cornstarch, powdered milk, and salt. Blend in 1/2 cup water, stirring until smooth. Add vanilla and food coloring. Mix ...
Ingredients: 7 (cornstarch .. milk .. salt .. sugar .. vanilla ...)
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- 22. DUFF'S BREAD STUFFING
- Blend together water and powdered milk. Add eggs. Blend together salt, vanilla, sugar and mix with liquid mixture. Add raisins and melted butter. Mix ...
Ingredients: 9 (eggs .. fourths .. milk .. raisins .. salt .. sugar ...)
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- 23. LAZY DAY DUFF
- Melt butter in 8 inch round or square baking dish. Sift flour, sugar, baking powder and salt together. Add milk stirring until just blended. Spoon ...
Ingredients: 7 (berries .. flour .. milk .. salt .. sugar ...)
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- 24. QUICK FRUIT DUFF
- Drain fruit, keeping the syrup. Put fruit into a 1 1/2 quart casserole or baking dish. Blend cornstarch and water. Add lemon juice, nutmeg, ...
Ingredients: 11 (cinnamon .. cornstarch .. fruit .. juice .. milk ...)
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- 25. SAILOR DUFF
- Bake gingerbread mix in a square pan. Cool. Beat the egg yolks until creamy and thick. Gradually add sugar, beating well. Whip the heavy cream and ...
Ingredients: 5 (cream .. sugar .. vanilla .. yolks ...)
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- 26. SALMON DUFF
- Mix all of the ingredients together and pour into a greased 2-quart casserole. Bake at 400 degrees for 20 minutes.
Ingredients: 7 (juice .. milk .. onions .. salt ...)
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- 27. SALMON DUFF
- Break salmon. Add other ingredients. Bake in greased baking dish at 400 degrees for 20 minutes or until firm.
Ingredients: 7 (juice .. milk .. onions .. salmon .. salt ...)
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