- 21. DUCK A L'ORANGE
- Puncture duckling generously with ... In medium saucepan, saute orange peel and garlic in ... remaining wine. Simmer 1 minute.
Ingredients: 11 (honey .. juice .. oil .. peelings .. sections .. starch ...)
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- 22. DUCK L'ORANGE
- Prick skin of duck in several places and ... pour water. Lay the orange slices, onion slices and ... crisp, basting occasionally and generously.
Ingredients: 11 (cloves .. ducklings .. juice .. marmalade .. rind ...)
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- 23. DUCK AND DUCK SAUCE
- Place duck quarters on rack in ... in saucepan consomme, wine, orange juice, lemon juice and ... can mandarin oranges before serving.
Ingredients: 11 (consomme .. jelly .. juice .. salt ...)
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- 24. EASY DUCK RECIPE
- Put duck in bag with all ingredients. Follow directions for using Brown in Bag. Bake at 350 degrees for 3 hours.
Ingredients: 9 (bag .. consomme .. jelly .. juice .. raisins ...)
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- 25. ROASTED WILD DUCK
- Preheat oven to 450 degrees. Sprinkle ducks with salt and pepper ... blend with flour and orange juice. Add to pan ... Ducks and pour sauce over.
Ingredients: 11 (cheese .. cognac .. juice .. leaf .. onion .. onions ...)
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- 26. SWEET AND SOUR DUCK
- Melt fat in large, ... brown all pieces of duck. Scatter sauerkraut over duck. Combine orange juice, water and caraway ... potatoes and a green vegetable.
Ingredients: 6 (fat .. pieces ...)
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- 27. SZECHUAN DUCK
- Cut duck into serving pieces. Mix ... half. Serve with the duck.
Ingredients: 11 (claret .. cloves .. lbs. .. roughly .. salt .. slivers ...)
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- 28. GERMAN WILD DUCK
- Wash ducks in a solution of ... inch pan. Mix celery, orange, apple and onion, ... cook. Serves 4 to 6.
Ingredients: 9 (bacon .. ducks .. section ...)
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- 29. AUNTIE'S HONEY DUCK
- Quarter duck place it skin side ... casserole. Add garlic, salt, orange, ginger, lemon juice, ... minutes more, or until done.
Ingredients: 8 (cherries .. garlic .. honey .. juice .. salt ...)
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- 30. GOLMA FISER'S DUCK IN A BAG
- Parboil ducks until semi tender, using ... flour. Mix gravy, add orange juice, thawed and jelly. ... skin after ducks are parboiled.)
Ingredients: 9 (bag .. flour .. jelly .. juice .. salt ...)
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