- 21. CORN STUFFED CHICKEN BREAST
- Cook celery, onion, green ... or tie closed. Grill chicken over medium hot coals ... 10 minutes. Yields: 8 servings.
Ingredients: 12 (celery .. onion .. sage ...)
|
- 22. HERBAL MUSHROOM CHICKEN
- 1. Take a 9 ... rice mixture onto each chicken piece, pulling up the ... Bake at 350 degrees for about 1 hour or ... dehydrated vegetable flakes to rice.
Ingredients: 16 (basil .. flakes .. flat .. marjoram .. oregano ...)
|
- 23. HERBED CHICKEN PICCATA
- Place each piece of chicken between 2 sheets of ... Add chicken and cook for 3 to 4 minutes, ... container in a cool, dry place. Yield: 1/2 cup.
Ingredients: 14 (flour .. juice .. leaves .. sage .. seeds .. thyme ...)
|
- 24. CHICKEN AND SAUSAGE JAMBALAYA
- Andouille smoked sausage is ... stirring frequently. Add the chicken and continue cooking until ... serving. Serves 6 to 8.
Ingredients: 21 (basil .. celery .. garlic .. leaves .. onions .. oregano ...)
|
- 25. CHICKEN AND SPAGHETTI SKILLET
- Mix vegetables, oil, garlic, ... in large skillet. Add chicken mixture; cook until chicken ... into mixture. Stir until hot.
Ingredients: 16 (basil .. broth .. cheese .. cornstarch .. oil .. oregano ...)
|
- 26. CORNBREAD DRESSING WITH DRIED FRUIT
- Place fruit in bowl and cover with water. Allow to sit several hours. Preheat oven to 350 degrees. Melt butter in skillet. Add onion and celery; ...
Ingredients: 12 (bits .. broth .. celery .. crumbs .. sage .. salt ...)
|
- 27. KRISPY KENTUCKY FRIED CHICKEN
- Rinse chicken in cold water. Coat ... on wire rack to dry 15 minutes. Heat about ... Bake at 375 degrees for 30 minutes. Baste with ... to 30 minutes. Serves 8.
Ingredients: 17 (#2: .. flour .. juice .. milk .. paprika .. parts ...)
|
- 28. ROAST TURKEY
- Roast turkey is a ... Holidays. If you're looking for a straight-forward method of ... plump turkey. Clean and dry thoroughly inside and out. ... inside of turkey and rub liberally with kosher salt. ... butter and turkey or chicken broth, or pan juices. ... oven temperature to 425°F.)
Ingredients: 41 (base .. broth .. cloves .. cubes .. drippings .. eggs ...)
|
- 29. CHICKEN, HAM AND MUSHROOM PIE
- For 1 pie, 6 servings, ... boil), covered, until the chicken is tender (about 20 ... broth to thicken it. Rub the sage leaf to ... second crust out for top.
Ingredients: 25 (broth .. cheese .. flour .. juice .. leaf .. leaves ...)
|
- 30. ROASTED RACK OF LAMB WITH ARTICHOKES
- Yield: 4 servings *available ... and spiky purple-tipped leaves. Rub artichoke quarters all over ... fleshy section registers 130*F for medium-rare. Remove 8 garlic ... chops and serve with vegetables.
Ingredients: 11 (artichokes .. broth .. fat. .. garlic .. intact. ...)
|
