- 21. STICKY BONES
- Combine all ingredients except ribs in saucepan. Cover and ... and basting often with marinade.
Ingredients: 10 (honey .. ketchup .. mustard .. paprika .. ribs ...)
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- 22. TRADITIONAL LASAGNA
- Dice the onion, carrot and celery and mince the garlic. Melt the 2 ... minutes before serving. Serves four.
Ingredients: 16 (carrot .. celery .. cheese .. cream .. flour .. garlic ...)
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- 23. VENISON STEW
- Roll the meat cubes ... Return the meat, add garlic, broth, tomato sauce, ... a little longer. Serves 6.
Ingredients: 19 (carrots .. cubes .. leaves .. molasses .. oil .. onions ...)
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- 24. BEEF AND PEPPERS
- In medium bowl, combine ... 1 tablespoon soy sauce, garlic and 1 teaspoon flour. ... simmer 3 minutes. Serves 3.
Ingredients: 11 (flour .. fondue .. oil .. sauce .. slices .. squares ...)
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- 25. BRAZILIAN BLACK BEAN STEW
- Cook beans in water ... of cooking add the ribs and sausage. About this time, saute the onion and garlic in the olive oil ... has been heated with butter.
Ingredients: 9 (beans .. oil .. onion .. pork ...)
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- 26. CREAMY PORK CHOP DINNER
- Season chops with salt ... Stir together milk, cornstarch, garlic salt, rosemary and pepper; ... giving dish a half-turn once.
Ingredients: 12 (cornstarch .. milk .. oil .. salt ...)
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- 27. FAST BEEF ROAST WITH MUSHROOM SAUCE
- Tie roast with heavy ... Add water, broth, wine, garlic, marjoram, peppercorns and ... Note: A boneless beef rib eye roast will yield ... mushrooms and the green onion.
Ingredients: 17 (broth .. cloves .. cornstarch .. leaves .. mushrooms ...)
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- 28. GRILLED VEGETABLE KABOBS
- Quarter potatoes and parboil until almost tender, about 6 minutes. Cut zucchini into chunks, peppers into squares and onions into thin wedges. Mix ...
Ingredients: 11 (mustard .. potatoes .. vinegar .. zucchini ...)
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- 29. HUNGARIAN CHICKEN STEW
- Place chicken and vegetables ... and tomato liquid. Add garlic to chicken broth and ... approximately 9-10 hours. Serves 4.
Ingredients: 14 (bouillon .. flowerets .. pieces .. salt .. slices ...)
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- 30. LENTIL SOUP
- In a kettle cook ... they are softened. Add garlic, celery, carrots and ... the bay leaves. Serves 8.
Ingredients: 18 (broth .. ketchup .. leaves .. oil .. salt .. sherry ...)
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