|Biscuit Basket Lady Recipes from Vermont|
|by Mary-Jo Hewitt|
A delectable cookbook combines dozens of recipes for New England culinary specialties--including biscuits, breads, soups, casseroles, desserts, an...
Results 21 - 30 of 174 for drop biscuits from
Stir all together and drop by spoonfuls into buttered pan. Butter tops. Bake for 15 minutes in 450 degree oven.
Combine first 5 ... ingredients are moistened. Drop batter by heaping ... browned. Cool on a wire rack. Yield: 1 dozen biscuits, about 96 calories each.
Combine flour, shortening ... enough milk to make a spoonable batter. Drop by spoonfuls onto greased cookie sheet. Bake 10 to 12 minutes at 450 degrees.
Combine first 5 ... ingredients are moistened. Drop batter by heaping ... cooking spray. Bake at 400 degrees for 12 minutes or until lightly brown. Serves 6.
Mix flour, baking ... stir until blended. Drop from a spoon onto ... 12-15 minutes. Makes 16 biscuits. If you prefer little round biscuits, use muffin pans.
Mix flour, baking ... wet dry ingredients. Drop dough from a tablespoon onto ... degrees (a very hot oven) for 10-12 minutes until browned. Makes 12 biscuits.
Blend flour and ... buttermilk as needed to thin to drop off a spoon. Grease a medium iron skillet; preheat. ... to 10 minutes on top rack at 500°F.
In small bowl ... dough clings together. Drop the dough from a tablespoon onto ... 450 degrees for 10 minutes. Serve warm (is better). Makes 6-8 biscuits.
Mix flour, baking ... wet dry ingredients. Drop dough from a tablespoon on ... Bake at 450 degrees for 10 to 12 minutes until lightly browned. makes 12.
Blend or sift ... to make a drop batter. Use pastry ... pineapple chunks, peaches, blueberries, raspberries in 20 ounce cans of sweetened fruit are suggestions.)
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