|Flying Biscuit Cafe Cookbook, The|
|by Delia Champion|
The Flying Biscuit Cafe Cookbook is the long awaited second cookbook from Atlanta's immensely popular Flying Biscuit Cafe, consistently hailed as ...
21 - 30 of 174 for drop biscuits from
Stir all together and drop by spoonfuls into buttered pan. Butter tops. Bake for 15 minutes in 450 degree oven.
Combine first 5 ... ingredients are moistened. Drop batter by heaping ... browned. Cool on a wire rack. Yield: 1 dozen biscuits, about 96 calories each.
Blend flour and ... buttermilk as needed to thin to drop off a spoon. Grease a medium iron skillet; preheat. ... to 10 minutes on top rack at 500°F.
In small bowl ... dough clings together. Drop the dough from a tablespoon onto ... 450 degrees for 10 minutes. Serve warm (is better). Makes 6-8 biscuits.
Mix flour, baking ... wet dry ingredients. Drop dough from a tablespoon on ... Bake at 450 degrees for 10 to 12 minutes until lightly browned. makes 12.
Mix flour, baking ... wet dry ingredients. Drop dough from a tablespoon onto ... degrees (a very hot oven) for 10-12 minutes until browned. Makes 12 biscuits.
Blend or sift ... to make a drop batter. Use pastry ... pineapple chunks, peaches, blueberries, raspberries in 20 ounce cans of sweetened fruit are suggestions.)
Mix flour, baking ... stir until blended. Drop from a spoon onto ... 12-15 minutes. Makes 16 biscuits. If you prefer little round biscuits, use muffin pans.
Combine flour, shortening ... enough milk to make a spoonable batter. Drop by spoonfuls onto greased cookie sheet. Bake 10 to 12 minutes at 450 degrees.
Combine first 5 ... ingredients are moistened. Drop batter by heaping ... cooking spray. Bake at 400 degrees for 12 minutes or until lightly brown. Serves 6.
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