- 21. HOMEMADE CROISSANT
- Make Dough: Pour water in ... rest in warm place for approximately 1 1/2 hours. ... to 24 hours. Shaping Croissants: Cut dough into ... Bake 13 to 15 minutes.
Ingredients: 9 (cream .. egg .. salt .. sugar .. yeast ...)
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- 22. CROISSANTS
- Mix and roll between ... 1 tbsp. milk Prepare dough by mixing 1 cup ... Bake at 375 degrees for 15 to 18 minutes. Serve warm with butter and jam.
Ingredients: 2 (flour ...)
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- 23. CROISSANTS
- It seems unusual to ... in the morning... excellent for rolling up succulent fillings... ... you have a soft dough. Process until smooth ... letting the dough rest overnight.
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- 24. EASY CROISSANTS
- Preparation time: 15 minutes. ... 48 hours. 4. Cut dough into quarters. Dust 1/4 ... Bake at 375 degrees for 10 to 15 minutes ... end of each dough wedge.
Ingredients: 14 (applesauce .. degrees .. eggs .. flour .. follow ...)
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- 25. FRENCH CROISSANTS
- Dissolve yeast in 1 ... smooth. Cover; let rest for 20 minutes. Roll into ... butter in center of dough. Fold dough in ... 15 minutes or until brown.
Ingredients: 6 (flour .. salt .. sugar .. yeast ...)
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- 26. OLD FAMILY RECIPE FOR CROISSANTS
- 1. Mix yeast, sugar ... and butter as if for a pie. Add egg ... stiffly. Add nuts. 4. Dough: Divide dough into ... minutes or until delicately brown.
Ingredients: 9 (flour .. granules .. nuts .. sugar .. yolks ...)
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- 27. QUICK CROISSANTS
- In bowl, soften yeast ... to 4 days. Remove dough to floured surface, press ... Bake at 325 degrees for about 35 minutes.
Ingredients: 10 (egg .. flour .. milk .. salt .. sugar .. temp. ...)
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- 28. CRESCENT ROLLS (Croissants)
- Soften 1 package active ... flour to make soft dough). Turn into a ... Repeat twice the procedure for folding, sealing and chilling ... brown. Makes 24 crescent rolls.
Ingredients: 3 (salt .. sugar ...)
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- 29. CROISSANT DAINTIES
- Cut butter into combined ... until well blended. Divide dough into cinnamon and nuts. ... Freeze well. Worth the effort!
Ingredients: 9 (cinnamon .. cream .. flour .. nuts .. salt .. sugar ...)
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- 30. CROISSANT ROLLS
- Measure warm water into ... flour to make soft dough. Turn out onto ... Punch dough down; refrigerate for 15 minutes. Divide dough ... wire rack. Makes 32 rolls.
Ingredients: 9 (egg .. flour .. milk .. pieces .. salt .. sugar ...)
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