- 21. DONUTS
- Heat cooking oil, enough ... cut the biscuits into donut shapes. Drop them into ... Dip donuts in a glaze made of:
Ingredients: 5 (biscuits .. glaze .. sugar ...)
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- 22. RAISED SWEET DONUTS
- Scald milk, sugar and ... on floured board, cut donuts, let rest 15 ... in deep fat, then glaze. Combine these 4 ... place on rack to cool.
Ingredients: 11 (cornstarch .. eggs .. flour .. milk .. salt .. sugar ...)
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- 23. GRANDMOTHER'S DONUTS
- Sift dry ingredients together. ... 1/3 inch thick. Cut donuts and let stand about ... vanilla. Dip doughnuts into glaze. Drain on rack set over waxed paper.
Ingredients: 8 (cups .. eggs .. flour .. nutmeg .. salt .. soda ...)
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- 24. RAISED DONUTS
- Add enough flour to make thin, sponge-like cake batter. Let rise, double in bulk. Add: 1 scant tsp. salt 1 tbsp. sugar 1/2 c. melted shortening 2 ...
Ingredients: 7 (milk .. sugar .. vanilla ...)
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- 25. SHERRY DONUT PUFFS
- Beat eggs; foamy. Beat ... while hot into sherry glaze. Blend powdered sugar and wine together until smooth.
Ingredients: 11 (eggs .. flour .. juice .. rind .. salt .. sugar ...)
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- 26. CAKE DONUTS
- Use strictly level measurements! ... on deep fryer. Combine glaze ingredients.
Ingredients: 11 (cinnamon .. milk .. nutmeg .. salt .. sugar .. yolks ...)
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- 27. DONUTS
- Add enough flour so dough doesn't stick to hands. Fry in oil until golden brown. Sprinkle with confectioners sugar or glaze.
Ingredients: 11 (crisco .. salt .. sugar .. vanilla .. yeast ...)
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- 28. EASY DONUTS
- With ketchup bottle lid ... with sugar, cinnamon or glaze you desired.
Ingredients: 3 (biscuits .. choice ...)
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- 29. MRS. WEBBS CINNAMON ROLLS AND DONUTS
- Let stand 10 minutes ... rise double in bulk. Donuts: Roll out, cut ... Fry in oil. Make glaze from powdered sugar, water, ... donuts in glaze. Serve warm.
Ingredients: 5 (eggs .. salt .. sugar ...)
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- 30. BREAD AND DONUTS
- Mom used this recipe for bread and donuts. But I remember ... dipping them in the glaze and eating them! Years ... and a bit of vanilla.
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