- 21. RAISED DONUTS AND CRUELLERS
- 1. Scald milk - ... flour before mixing the dough. 3. Mix well ... thick, cut out with donut cutter. Put on a ... confectioners' sugar. (Makes 2 dozen.)
Ingredients: 7 (eggs .. raisins .. sugar .. yeast ...)
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- 22. B.'S DONUTS
- Every winter when the ... up a batch of dough. She then bundled ... did a batch of donuts get made without the ... sugar, powdered sugar or chocolate.
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- 23. RAISED DONUTS
- Dissolve yeast in warm ... until well blended. Let dough rise to top of ... sugar. Spread over cooked donuts.
Ingredients: 10 (eggs .. flour .. milk .. salt .. sugar .. yeast ...)
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- 24. BUNS OR DONUTS
- Mix water, potatoes, sugar, ... flour to make soft dough. May be used for rolls, donuts or cinnamon rolls. If ... degree fat. Makes 12 dozen.
Ingredients: 8 (approx. .. potatoes .. salt .. sugar .. yeast ...)
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- 25. RAISED DONUTS
- Crumble yeast into a ... and knead until smooth dough. Cover and let ... a 2 1/2 inch donut cutter. Place on spray ... oil. Yield: approximately 20-24 donuts.
Ingredients: 9 (flour .. milk .. salt .. spry .. sugar .. yeast ...)
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- 26. CAKE DONUTS
- Mix ingredients together (if ... more flour to make dough firm enough to handle ... and preheat while shaping donuts. Take some dough ... them for about 2 minutes.
Ingredients: 10 (cinnamon .. flour .. milk .. nutmeg .. salt .. sugar ...)
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- 27. SOURDOUGH APPLESAUCE DONUTS
- Mix dry ingredients thoroughly. ... well then knead the dough well. Roll dough out ... thick and cut into donuts. Heat cooking oil to 390 degrees.
Ingredients: 13 (applesauce .. buttermilk .. cinnamon .. flour .. nutmeg ...)
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- 28. SQUARE DONUTS
- Use your favorite donut recipe. Roll out the dough in 2 1/2" squares ... time in rolling the dough.
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- 29. DOGGIE DONUTS
- Mix dry ingredients in ... until a lump of dough forms. Add more flour ... work area and roll donuts or cut bones from ... minutes on greased cookie sheet.
Ingredients: 10 (broth .. cornmeal .. egg .. flour .. germ .. salt ...)
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- 30. WINCHELL'S DONUTS
- Combine yeast, sugar and ... inch thick. Cut into donut shape. Fry in oil ... Use leftover, over worked dough for fritters. 2/3 dough 1/3 pie filling.
Ingredients: 10 (flakes .. flour .. salt .. sugar .. yeast ...)
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