|Cookie and Cracker Technology|
|by Samuel A. Matz|
This edition is a practical, how-to book, that discusses ingredients, mixtures, methods, equipment and their functions, machinery and managing tec...
21 - 30 of 35 for dips for crackers
Pour two sleeves of crackers into a gallon ... oil and ranch dip (red pepper flakes ... turning bag every now and then so crackers soak up all of the oil.
Mix ketchup and ... of cream cheese. Sprinkle scallions and cooked bacon pieces on top of ketchup and horseradish mixture. Chill and serve with crackers.
Mix thoroughly and top with chopped walnuts. Bake at 350 degrees for 30 minutes.
Mix well. Spread on a glass plate in a circle about 1 inch thick. Top with seafood sauce. Arrange a 6 1/2 ounce can of popcorn shrimp on top of ...
Mix the above ... a mixture of ketchup, horseradish and a little lemon juice (add horseradish to taste). Serve with crackers of choice. Great Party Dip!
Combine all ingredients. ... cream; blend. Then add all other ingredients (except nuts). Bake at 350 degrees for 15-20 minutes or until mixture bubbles.
Combine and let set until onions absorb all vermouth. Combine cream cheese, onions and mayonnaise and mix until smooth. Add beef and olives.
Mix last 4 ingredients together. Add crackers and toss with hands until well mixed and coated. Put in covered container and let set for 48 hours. Serve.
Spread crackers with peanut butter. Dip sandwiches into chocolate ... or dark chocolate. The little size Ritz sandwiches already prepared work very well.
Spread peanut butter between two crackers. Then dip in melted chocolate. NOTE: This tastes like Clark bars or Butterfingers.
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