- 21. HOT SAUCE OR DIP
- Put all ingredients in blender for about 20 to 25 seconds or until vegetables are chopped real fine. Makes 4 to 5 cups.
Ingredients: 7 (jalapenos .. ketchup .. onion .. tomatoes .. vinegar ...)
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- 22. HOT SAUCE OR DIP
- Simmer 30 minutes until thick. Add more tomatoes if it is too spicy hot!
Ingredients: 5 (onions .. peppers .. salt .. tomatoes ...)
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- 23. DIPPING SAUCE FOR FRUIT
- 7 or 8 oz. jar marshmallow cream 1/4 to 1/3 c. Peach Schnapps Beat with electric mixer, cream cheese and marshmallow cream until smooth and blended. ...
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- 24. SHRIMP WITH HONEY-MUSTARD DIPPING SAUCE
- In 2 quart saucepan combine 3 cups water, the peppercorns, lemon slice and bay leaf; cover and cook over high heat until mixture comes to a boil. Add ...
Ingredients: 8 (cubes .. freshly .. honey .. leaf .. peppercorns ...)
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- 25. SPAGHETTI SAUCE DIP
- Saute onions, garlic, and pepper in hot oil, until tender. Blend well tomatoes, tomato paste, sugar, and all the spices. Add to onion mixture and ...
Ingredients: 10 (basil .. oregano .. salt .. sugar .. tomatoes ...)
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- 26. HOT TAMALE SAUCE (OR DIP)
- Simmer together about 20 minutes.
Ingredients: 7 (cloves .. oil .. salt .. sugar .. vinegar ...)
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- 27. MEXICAN HOT SAUCE FOR DIPS
- Put tomatoes in blender with Jalapeno peppers (rinse Jalapeno peppers under running water and wash away the seed). Blend for only a second. Pour in ...
Ingredients: 4 (onions .. salt .. tomatoes ...)
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- 28. SUPER FRUIT SAUCE DIP
- Melt butter. Add brown sugar, bring to a smooth consistency and remove from heat, let cool a few minutes. Add vanilla and sour cream. Keep ...
Ingredients: 4 (cream .. sugar .. vanilla ...)
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- 29. SPICY PEANUT DIPPING SAUCE
- Heat oil in a ... ketchup, lemon and hot sauce. Blend until smooth and set aside for use with chicken.
Ingredients: 12 (juice .. ketchup .. oil .. sauce .. sugar .. vinegar ...)
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- 30. CHINESE DIPPING SAUCES
- Add water to mustard ... time, blending well until sauce is as hot and spicy as desired (longer blending makes a hotter sauce).
Ingredients: 15 (anise .. catsup .. cloves .. fennel .. juice .. mustard ...)
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