- 21. CINNAMON BUNS
- Sprinkle chopped nuts in ungreased bundt pan. Dot with cherries. Melt 1/2 stick butter. Add brown sugar until thoroughly mixed. Pour over nuts and ...
Ingredients: 7 (cherries .. cinnamon .. nuts .. rolls .. sugar ...)
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- 22. QUICK AND EASY STICKY BUNS
- Place rolls side by side in greased, deep, large cake pan while still frozen. Sprinkle pudding over rolls. Melt butter and mix with brown sugar and ...
Ingredients: 6 (cinnamon .. nuts .. rolls .. sugar ...)
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- 23. CINNAMON BUNS
- Grease bundt pan. Sprinkle raisins and nuts in bottom of pan. Add frozen dough balls. Sprinkle brown sugar, pudding, cinnamon and sugar on dough. ...
Ingredients: 8 (cinnamon .. nuts .. raisins .. rolls .. sugar ...)
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- 24. QUICK STICKY BUNS
- Night before: Spray 9x13 pan with Pam. Place frozen rolls on pan. Sprinkle sugar, cinnamon and nuts on top of rolls. Sprinkle pudding on top of ...
Ingredients: 7 (cinnamon .. nuts .. rolls .. sugar ...)
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- 25. CINNAMON BUNS
- Grease tube pan. Sprinkle nuts and raisins on bottom. Put rolls on top of nuts and raisins. Sprinkle remaining ingredients on in order. Cover with ...
Ingredients: 6 (cinnamon .. rolls .. sugar .. variety ...)
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- 26. QUICKY BUTTERSCOTCH BUNS
- Grease Bundt pan. Cut thawed rolls into quarter sections. Layer additional butter and sugar in between layers of rolls. On top sprinkle dry pudding ...
Ingredients: 5 (nuts .. rolls .. sugar ...)
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- 27. CINNAMON BUNS
- Spray or grease pan. Add ingredients as listed, so if you want raisins and nuts they go in first. Cover pan for 8 hours in a cold oven. Then bake at ...
Ingredients: 6 (cinnamon .. rolls .. sugar ...)
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- 28. RHODES STICKY BUNS
- Spray Bundt pan with "no-stick" spray. Arrange frozen rolls around pan, layer pudding, brown sugar. Pour melted butter evenly and sprinkle pecans on. ...
Ingredients: 5 (pecans .. rolls .. sugar ...)
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- 29. STICKY BUNS
- Butter bundt pan. Cover bottom with nuts. Place frozen rolls around bottom. Sprinkle dry pudding over rolls. Combine butter and brown sugar. Drizzle ...
Ingredients: 5 (nuts .. rolls .. sugar ...)
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- 30. STICKY BUNS
- Coat Bundt pan well with butter. Sprinkle walnuts on bottom of pan. Lay out rolls, sprinkle butterscotch pudding, brown sugar and melted butter over ...
Ingredients: 5 (rolls .. sugar .. walnuts ...)
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