- 21. DILLY BEANS & CARROTS
- Bring this to a boil, this is the brine you will use to fill your jars. 1 1/2 tsp. dill seed or a large fresh dill head 1/4 tsp. crushed hot pepper 1 ...
Ingredients: 5 (beans .. salt .. sugar .. vinegar ...)
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- 22. DILLY BEANS (HOT & SOUR)
- Pack beans, lengthwise, into hot jars, leaving 1/4" head space. To each pint add 1/4 teaspoon cayenne pepper, 1 clove garlic, and a head of dill. ...
Ingredients: 7 (garlic .. salt .. vinegar ...)
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- 23. DILLY BEANS (OR RAW CARROTS)
- In each quart jar place: Boil together. Pour boiling solution over beans in jar leaving 1/4 inch space in top. Put lids on and seal. No processing ...
Ingredients: 7 (garlic .. lengthwise .. vinegar ...)
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- 24. DILLY BEANS PICKLES
- Pack beans lengthwise into hot jars, leaving 1/4 inch head space. Combine remaining ingredients and bring to boiling. Pour hot over beans. Put on ...
Ingredients: 10 (beans .. garlic .. salt .. vinegar ...)
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- 25. DILLY BEANS (Pickle)
- Pack beans lengthwise into 4 hot pint jars leaving 1/4 inch head space. To each jar add: 1/4 teaspoon cayenne pepper, 1 head dill and 1 clove garlic. ...
Ingredients: 7 (garlic .. salt .. vinegar ...)
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- 26. DILLY BEANS
- In a pan, boil together: 2 c. vinegar 1/4 c. pure salt To prepare young green beans, leave whole, cook until tender 15 to 20 minutes. Place in pint ...
Ingredients: 3 (garlic ...)
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- 27. DILLY BEANS
- Bring to boil. Stuff jars with green beans standing up straight, head of dill, garlic clove, and if you like hot pickles, add 1/4 teaspoon cayenne ...
Ingredients: 3 (salt .. vinegar ...)
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- 28. DILLY BEANS
- Pack beans in clean pint jars. Add 1/2 teaspoon red pepper. (I recommend 1/4 teaspoon unless you like them real hot.) Combine 1 clove garlic and 1 ...
Ingredients: 7 (beans .. cloves .. salt .. vinegar ...)
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- 29. DILLY BEANS
- After beans are cooked, bring other ingredients to a boil. Pour over green beans. Let stand overnight. Serve cold.
Ingredients: 7 (cloves .. salt .. soft .. vinegar ...)
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- 30. DILLY BEANS
- Pack beans lengthwise into hot jars, leaving 1/4 inch head space. To each pint add 1/4 teaspoon cayenne pepper, 1 clove garlic and 1 head dill. ...
Ingredients: 7 (garlic .. salt .. vinegar .. whole ...)
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