- 21. DILL WEED DIP
- Mix all ingredients. Chill for 2-3 hours.
Ingredients: 6 (cream .. flakes .. mayonnaise .. parsley .. salt ...)
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- 22. DILL WEED DIP
- Mix ingredients together. This is better after setting in refrigerator overnight.
Ingredients: 6 (cream .. flakes .. mayonnaise .. onion .. salt ...)
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- 23. DILL WEED DIP
- Mix and serve with vegetables.
Ingredients: 6 (flakes .. honey .. mayonnaise .. yogurt ...)
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- 24. DILL WEED DIP
- Soften cream cheese; blend all ingredients until smooth. Refrigerate.
Ingredients: 6 (cheese .. cream .. mayonnaise .. onion .. salt ...)
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- 25. DILL WEED DIP
- Mix together and refrigerate at least 2 hours before serving.
Ingredients: 10 (accent .. cream .. mayonnaise .. onion .. parsley ...)
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- 26. DILL WEED VEGETABLE DIP
- Combine all ingredients and refrigerate overnight to let the flavor blend. Serve with cleaned, fresh vegetables.
Ingredients: 6 (cream .. flakes .. mayonnaise ...)
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- 27. NANA'S DILL DIP
- Mix mayonnaise and sour cream until well blended. Add dill, salt, and garlic powder to taste. Great dip to use with carrots, celery, apples, fresh broccoli, and cauliflower.
Ingredients: 5
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- 28. NON-FAT LEMON DILL DIP
- Blend yogurt and cream ... enhance, not bury the lemon-dill flavor. Add the dill weed, and mix well. ... this is a dill dip; it should smell ... better. Enjoy, fat-free and guilt-free.
Ingredients: 7 (cheese .. juice .. salt .. yogurt ...)
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- 29. VEGETABLE DILL DIP
- Mix all ingredients together thoroughly. Ready to eat immediately, but tastes best after setting about an hour to let spices mingle.
Ingredients: 8 (cream .. flakes .. mayonnaise .. onion .. salt ...)
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- 30. CRISPY TENDERLOIN STRIPS WITH DILL DIP
- Mix all dip ingredients and let sit ... until done. Serve with dill dip.
Ingredients: 12 (cheese .. cream .. crumbs .. mayonnaise .. oil ...)
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