- 21. KOSHER DILL PICKLES
- Makes 30 quarts sliced pickles, 40 quarts whole ... powder; 2 pieces fresh dill; 1/8 teaspoon alum; 1 teaspoon mustard seed and cover with boiling liquid.
Ingredients: 7 (alum .. cucumbers .. salt .. vinegar ...)
|
- 22. SWEET DILLS
- Drain liquid from 1/2 gallon dill pickles and discard. Mix remaining ... Makes 1 gallon sweet dills.
Ingredients: 7 (pickles .. spices .. sugar .. vinegar ...)
|
- 23. DILL PICKLES
- Wash cucumbers and pack ... add 1/2 teaspoon mustard seed, 1/2 teaspoon celery ... 1 large piece of dill. Bring water, salt ... least one week before using.
Ingredients: 9 (cucumbers .. leaves .. salt .. spice .. vinegar ...)
|
- 24. KOSHER DILL PICKLES
- Boil vinegar, water, salt ... 5 minutes. Pour over pickles almost to top. Place a bash of dill on top. Make sure ... to eat in 4 weeks.
Ingredients: 8 (garlic .. jars .. leaf .. salt .. vinegar ...)
|
- 25. MINA'S DILL PICKLES
- Wash and sterilize canning ... grape leaf, alum, and dill in the bottom of ... to use. When the pickles become clear, they are ... have space to keep them.
Ingredients: 8 (alum .. cucumbers .. garlic .. salt .. seeds .. vinegar ...)
|
- 26. DILL PICKLES
- Rinse cucumbers well; remove ... headspace. Add 1 head dill or 2 tablespoons dill seed and 1 clove garlic ... bath 15 minutes. Let pickles stand at least 1 week before using. Makes 6 quarts.
Ingredients: 5 (cucumbers .. salt .. vinegar ...)
|
- 27. EASY KOSHER DILL PICKLES
- Wash pickles, cut 1/8 inch ... water, vinegar and mustard seeds in a large pan. ... Place 2 heads of dill, 1 clove garlic ... boiling water bath 25 minutes.
Ingredients: 7 (garlic .. pickles .. salt .. seeds .. vinegar ...)
|
- 28. KOSHER DILL PICKLES
- PREPARING: Thoroughly rinse cucumbers; ... 1/2- inch headspace. Add dill, garlic, and red ... when water boils). Let pickles stand at least 1 week before opening. Makes 1 quart.
Ingredients: 7 (garlic .. salt .. vinegar ...)
|
- 29. SWEET GARLIC DILLS
- Drain and slice back into original jar one quart whole kosher dills. Boil together remaining ingredients. Pour over dills and chill.
Ingredients: 6 (garlic .. pickles .. sugar .. vinegar ...)
|
- 30. DILL PICKLES
- Wash cucumbers thoroughly, soak ... hot quart jar. Add dill, pickling spice, garlic, ... for 20 minutes. Store pickles 2 weeks before using. ... large quantities. Makes 1 quart.
Ingredients: 9 (alum .. cloves .. cucumbers .. spice .. sugar .. vinegar ...)
|
