- 21. FRESH-PACK DILL PICKLES
- Wash cucumbers; scrub with ... jars. Add mustard seed, dill plant or seed, and ... necessary. Cool on wire rack.
Ingredients: 10 (salt .. spice .. sugar .. vinegar ...)
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- 22. GARLIC DILL PICKLES
- Boil water, vinegar and ... jar add alum, garlic, dill and pickles. Pour hot brine ... leave until water is cold.
Ingredients: 7 (alum .. garlic .. pickles .. salt .. vinegar ...)
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- 23. KOSHER DILL PICKLES
- Brine solution for one gallon. Pack pickles, dill, cut up garlic ... Refrigerate 3 days and eat.
Ingredients: 7 (pickles .. salt .. spices .. vinegar ...)
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- 24. NEVER FAIL DILL PICKLES
- Sterilize 2 pint jars, ... Put a sprig of dill and a clove of ... Pour hot liquid over pickles and seal securely.
Ingredients: 6 (cucumbers .. garlic .. salt .. vinegar ...)
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- 25. SWEET DILL PICKLES
- Wash whole dill pickles, quarter and pack ... days in refrigerator. Keeps well.
Ingredients: 8 (mustard .. sugar .. vinegar ...)
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- 26. SWEET ICEBOX DILL PICKLES
- Bring vinegar and sugar ... until sugar melts. Drain dill pickles; cut into chunks. ... cover all pickles in jar.
Ingredients: 3 (pickles .. sugar .. vinegar)
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- 27. DILL PICKLES
- Wash cucumbers thoroughly. Soak ... hot quart jar. Add dill, pickling spice, garlic, ... processing is necessary). Store pickles 2 weeks before using. ... large quantities. Makes 1 quart.
Ingredients: 9 (alum .. cloves .. cucumbers .. spice .. sugar .. vinegar ...)
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- 28. FRIED DILL PICKLES
- Cut dill pickles into slices of 1/4 ... minutes. 4 to 6 servings.
Ingredients: 10 (flour .. paprika .. salt .. sauce .. whole ...)
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- 29. GARLIC DILL PICKLES
- Bring liquid to a ... garlic and head of dill. Pour hot solution ... to fill 6 quart jars.
Ingredients: 6 (cloves .. cucumbers .. salt .. vinegar ...)
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- 30. HARVEY'S DILL PICKLES
- Wash cucumbers; cut off ... hours. Divide red pepper, dill, garlic, pickling spices ... 24 hours before serving. Pickles will keep up to 3 months in refrigerator. 2 quarts pickles.
Ingredients: 9 (alum .. garlic .. plant .. salt .. spices .. vinegar ...)
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