- 21. CHEESE AND TUNA DIP
- Mix all in a mixer. Chill in a mold.
Ingredients: 6 (cheese .. salt .. tuna ...)
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- 22. PARISIAN PARTY DIP
- Mix well. Serve with shrimp, crab, chips or crackers. Makes 1 1/2 cups.
Ingredients: 6 (onion .. pickle .. salt ...)
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- 23. PEANUT BUTTER DIP
- Blend peanut butter and milk. Stir in dill pickle, onion, mustard, pepper ... Also makes good sandwich filling.
Ingredients: 8 (milk .. mustard .. onion .. pickle .. sauce .. vegetables ...)
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- 24. CHIPPED BEEF DIP
- Combine all ingredients. Age for 24 hours. Serve with rye or whole wheat crackers.
Ingredients: 8 (cheese .. cream .. juice .. sauce ...)
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- 25. CRAB DIP
- Let cream cheese reach room temperature. Then cream cheese. Add mayonnaise. Add remaining ingredients. Let sit in refrigerator several hours or ...
Ingredients: 6 (cheese .. mayonnaise .. meat .. onions .. pickle ...)
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- 26. SHRIMP -N- CHEESE DIP
- Soften onion in lemon ... Blend in drained shrimp, pickles and parsley. Chill before serving.
Ingredients: 8 (flakes .. juice .. mayonnaise .. onion .. sauce ...)
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- 27. SPAM DIP
- Grind or grate Spam, eggs, pickle and onion. Mix together and add mustard and mayonnaise to consistency. Good served with Ritz crackers.
Ingredients: 6 (eggs .. mayonnaise .. mustard .. onion .. pickle ...)
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- 28. DIP FOR CHIPS
- Blend all ingredients. May add a little milk for desired consistency.
Ingredients: 8 (cheese .. cream .. juice .. sauce ...)
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- 29. TUNA DIP
- Mix all above and serve with crackers.
Ingredients: 7 (celery .. mayonnaise ...)
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- 30. PICKLE SHRIMP DIP
- Combine first 7 ingredients. Mix well. Pour over cheese; broken into small bits.
Ingredients: 8 (cheese .. juice .. pickle .. sauce .. shrimp ...)
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